Chef 10th Pass Experience Jobs in Siliguri

We are looking for a passionate Chef to join our team in Salugara. The ideal candidate will focus on preparing authentic Chinese cuisine and ensuring high standards of quality and presentation.Key Responsibilities:- Food Preparation: Prepare and cook a variety of Chinese dishes according to traditional recipes and menus. This includes selecting fresh ingredients and ensuring proper cooking techniques for optimal flavors.- Menu Development: Assist in creating new recipes and menu items that reflect the latest trends in Chinese cuisine. Your creativity will help attract and delight our customers.- Quality Control: Monitor food quality and presentation before serving. Ensure that every dish meets the restaurant's standards for taste and aesthetic appeal.- Cleanliness and Safety: Maintain a clean and organized kitchen environment. Adhere to food safety guidelines, including proper storage and handling of ingredients.- Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service during busy hours.Required Skills and Expectations:Candidates should have a passion for cooking and some experience in the kitchen. A basic understanding of Chinese cooking techniques is preferred. You should be detail-oriented with strong time management skills to handle multiple tasks efficiently. Good communication skills are essential for collaborating with team members. A willingness to learn and adapt is important, as we encourage creativity in the kitchen. A minimum education of 10th grade is required, and the position is full-time, working from the office.

The role is in ODC (Outdoor Catering) Events so making good quality desserts which are good looking,melty and delicious

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on hrd.nb@flurys.com.ResponsibilitiesAssist in the preparation of ingredients for cooking.Maintain cleanliness and organization of the kitchen.Follow recipes and presentation standards as directed by head chefs.Handle food storage and inventory management.Ensure compliance with all health and safety regulations in the kitchen.Support the kitchen team in ensuring efficient operations during service hours.QualificationsHigh school diploma or equivalent.Certificate or degree in culinary arts preferred.Minimum 1 year of experience in a similar role.Basic knowledge of kitchen equipment and cooking techniques.Strong attention to detail and excellent organizational skills.Ability to work in a fast-paced environment.SkillsFood PreparationKnife SkillsTime ManagementTeamworkAttention to DetailFood SafetyBasic Cooking Techniques

CHEF HAS TO COOK BOTH INDIAN AND CHINESE FOOD