Urgent Requirement For Sweets Chef

# JOB DESCRIPTION - SWEET MAKER / HALWAI

### Position

Sweet Maker / Halwai

### Department

Kitchen / Food Production

### Job Type

Full-Time

### Job Summary

We are looking for an experienced and skilled Sweet Maker / Halwai to prepare a wide variety of traditional Indian sweets and desserts. The candidate should have strong knowledge of ingredients, traditional sweet-making techniques, cooking temperatures, hygiene, quality control, and presentation.

### Key Responsibilities

* Prepare a variety of Indian sweets such as Gulab Jamun, Rasgulla, Rasmalai, Jalebi, Ladoo, Barfi, Peda, Kaju Katli, Kalakand, Halwa and other traditional sweets.

* Prepare and handle ingredients including milk, khoya, sugar, ghee, flour, dry fruits, nuts, cream and other ingredients.

* Follow recipes and maintain accurate ingredient proportions.

* Prepare sugar syrup and maintain the required consistency.

* Monitor cooking/frying temperature and cooking time.

* Ensure consistent taste, texture, colour, quality and presentation.

* Check the freshness and quality of raw materials before production.

* Maintain proper hygiene and cleanliness of the kitchen and equipment.

* Follow food safety and workplace safety standards.

* Minimize food wastage and maintain proper storage of ingredients and finished products.

* Complete daily production requirements within the required time.

* Assist in developing new sweets and improving existing recipes.

* Handle sweet-making equipment, utensils, moulds and cooking machinery safely.

* Coordinate with other kitchen staff during high-volume production and festivals.

* Maintain cleanliness and organization of the production area.

### Requirements

* Previous experience as a Sweet Maker / Halwai / Mithai Karigar preferred.

* Strong knowledge of Indian sweets and traditional preparation methods.

* Ability to prepare sweets in bulk quantities.

* Good understanding of cooking temperatures, consistency and ingredient proportions.

* Knowledge of food hygiene and kitchen safety.

* Good hand skills and attention to detail.

* Physically fit and comfortable working for extended periods in a kitchen.

* Ability to work efficiently under pressure and meet production deadlines.

### Preferred Experience

2-5 years of relevant experience in a sweet shop, hotel, restaurant, catering company or food production unit.

### Working Conditions

* Full-time kitchen-based role.

* May require early morning starts, weekends, holidays and extended hours during festivals or high-demand periods.

* Food and accommodation can be provided depending on employer requirements.

• Experience

  2 - 5 Years

• No. of Openings

  6

• Education

  10th Pass

• Role

  Sweets Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  27 - 35 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Food/Meals, Accommodation