Hiring Chef For Salugara Siliguri

We are looking for a passionate Chef to join our team in Salugara. The ideal candidate will focus on preparing authentic Chinese cuisine and ensuring high standards of quality and presentation.

Key Responsibilities:

- Food Preparation: Prepare and cook a variety of Chinese dishes according to traditional recipes and menus. This includes selecting fresh ingredients and ensuring proper cooking techniques for optimal flavors.

- Menu Development: Assist in creating new recipes and menu items that reflect the latest trends in Chinese cuisine. Your creativity will help attract and delight our customers.

- Quality Control: Monitor food quality and presentation before serving. Ensure that every dish meets the restaurant's standards for taste and aesthetic appeal.

- Cleanliness and Safety: Maintain a clean and organized kitchen environment. Adhere to food safety guidelines, including proper storage and handling of ingredients.

- Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service during busy hours.

Required Skills and Expectations:

Candidates should have a passion for cooking and some experience in the kitchen. A basic understanding of Chinese cooking techniques is preferred. You should be detail-oriented with strong time management skills to handle multiple tasks efficiently. Good communication skills are essential for collaborating with team members. A willingness to learn and adapt is important, as we encourage creativity in the kitchen. A minimum education of 10th grade is required, and the position is full-time, working from the office.

• Experience

  1 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Other

• Gender

  [ Male / Female ]

• Min Age

  18 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office