Hiring For Continental Chef

Flurys

1 - 5 Years
4 Openings
Not Disclosed
Posted today
Face-to-Face interview
Siliguri

Key Skills

Food Production Cooking Food Continental Cook Indian Cook

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Job Description

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on .

Responsibilities

Assist in the preparation of ingredients for cooking.

Maintain cleanliness and organization of the kitchen.

Follow recipes and presentation standards as directed by head chefs.

Handle food storage and inventory management.

Ensure compliance with all health and safety regulations in the kitchen.

Support the kitchen team in ensuring efficient operations during service hours.

Qualifications

High school diploma or equivalent.

Certificate or degree in culinary arts preferred.

Minimum 1 year of experience in a similar role.

Basic knowledge of kitchen equipment and cooking techniques.

Strong attention to detail and excellent organizational skills.

Ability to work in a fast-paced environment.

Skills

Food Preparation

Knife Skills

Time Management

Teamwork

Attention to Detail

Food Safety

Basic Cooking Techniques