Nepali Cook (Male)

• Food Preparation: Prepare authentic Nepali dishes such as momos (steamed, fried, or tandoori), chowmein, thukpa, fried rice, sekuwa, and regional sets (like Thakali or Newari sets).

• Kitchen Operations: Set up the kitchen with necessary utensils, equipment, and ingredients before service. Follow standardized recipes and portion sizes.

• Quality & Presentation: Maintain consistent food quality, taste, and appealing plate presentation.

• Stock & Inventory Management: Monitor food stock, check the freshness of ingredients, track expiration dates, rotate stock (FIFO method), and place orders for supplies.

• Hygiene & Safety: Comply with local health, sanitation, and occupational safety regulations. Keep workstations, cooking equipment, and the overall kitchen clean and hazard-free.

• Teamwork: Assist the executive chef or head cook, coordinate with wait staff regarding daily specials, and work efficiently during rush hours.

• Experience

  2 - 4 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Nepali Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  21 - 25 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Siliguri