Bakery Chef Graduate Experience Jobs in Bangalore

Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods.Writes weekly schedules according to business and projected goals for labor dollars orpercentages. Uses labor dollars and menu costing programs to price labor and food costpercentages. Must participate in checking of all purchased supplies for quality andaccount for each delivered item.

Hi there, I am looking for a bakery chef who has minimum 16 and above years experience and atleast once worked in a factory outletOpening of new bakery in majestic (BANGALORE) with front shop and back there will be a factory outlet of breads,cookies,cakes,rusks and muffin and all the machines are imported from europe / taiwan so I need a chef who knows a knowledge of bakery items like puffs,pizza,buns and also who knows recipe for cookies , cakes , bread , rusks and muffins and he should have proper disciplineHe will be commanding the factory outlet and after 3 months we will increase the salary of chef by 20KSince this is a new bakery and factoryNOTE : Contact me only if your currently staying in bangalore

1.Responsible for the production of all pastries, cakes, cold/hot desserts, toppings at the central kitchen.2.To prepare production charts of all the bakery and pastry items and monitor them from time to time.3.Ensure to exceed guest expectations in quality and service of the food products.4.Supervise the preparation and production of all bakery products. 5.Ensure that the hygiene standards are maintained by the team in accordance with set standards. Follow Clean as you go work habits.6.Ensure HACCP procedures are followed and clear records are kept at all times.7. Work as a team member.8. Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.9. Follow the time management schedule, as provided by the Reporting Chef.10. Prepare evaluations for subordinates in corporation with your Reporting Chef.11. Check all provisions received from storeroom and report discrepancies imm ediately.12. Training is ongoing. Make weekly reports to the executive chef if training was received.13. Give full cooperation to the Corporate Pastry Supervisor.14. Be food cost conscious, check wastage.15. Keep your personal appearance in top shape and to company standards. Lead by example.

Key Responsibilities:Prepare and bake various breads, pastries, and desserts.Assist in maintaining kitchen cleanliness and organization.Follow recipes and ensure food quality and consistency.Maintain hygiene and safety standards as per regulations.Support the Pastry Chef in daily operations.

Hi,I Am Looking For A Person Who Has A Knowledge In Bakery Industry And Can Manage A Factory Outlet As We Will Be Opening A Bakery With A Huge Factory At Back With Cookies,Bread,Rusk ,Muffin And Cakes Making In Mass Production , We Are Looking For A CEO For This Company, All Machines Are Imported From Europe/Taiwan For Finest Quality So We Are Looking For A Responsible,Honest Person Who Can The Run The Show If Your In Bangalore And Interested Then Give Me A Call