Bakery Chef Female 10th Pass Jobs in Pune

*Job Opening: Mid-Level Pastry / Cake Chef The Home Bakery (Mahalunge, Pune)**About Us:*The Home Bakery is a growing cake and dessert brand in Mahalunge, Pune, known for custom cakes, event orders, and quality baked products. We are expanding to a retail shop and are looking for a passionate baking professional to join our team.*Position*: Pastry / Cake Chef (Mid-level)Salary: 15,000 per month (Negotiable based on skill)Location: Mahalunge, PuneType: Full-time*Responsibilities*: Assist in baking cakes, pastries, cupcakes, and desserts as per recipes and quality standards Support in cake decoration, icing, and finishing work Maintain cleanliness and hygiene in the kitchen Work with the owner on new recipes and product development Manage ingredient preparation and basic inventory*Requirements*: 13 years experience in baking or pastry work (hotel, bakery, or home-based) Good knowledge of basic cake baking, frosting, and presentation Willingness to learn and adapt to The Home Bakerys style Team player with a positive attitude*Perks*: Opportunity to work in a growing bakery brand Exposure to custom cake and event-based baking orders Friendly and supportive work environment*How to Apply*:Send your CV/experience details and sample work pictures to: [+91 9503464162] or [thehomebakery2020@gmail.com]

Job Descriptions and Requirements1. *Baker*: Prepare and bake bread, pastries, cakes, and other baked goods. Requirements: .2. *Cake Decorator*: Design and decorate cakes for special occasions.

Bakery chef has to prepare all the products kept in the Cafe.

Hiring for 2 Pastry Chef Jobs in Kalyani Nagar, Pune, Maharashtra with minimum 1 Year Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Cooking,Baking,Food Production etc.

Manages all day-to-day operations of the continental and bakery section of the kitchen Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Able to develop, designs, or creates new ideas and items for Kitchen. Ensure excellent quality throughout the food offerings. Follows proper handling and right temperature of all food products Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately. Able to recognize superior quality products, presentations and flavors. Maintains cleanliness and organization in all work areas. Ensure compliance with food hygiene and Health and Safety standards