Tea Boy Fresher Jobs in Delhi NCR

Require candidate for Tea brand: The Chai Factory in Sector 8 Rohini. Candidate should have basic tea, coffee making skills. Training would be provided on job.

10 hours shift from 8:30 am to 6:30 pm , Pantry work,Tea and coffee serving,Office cleaning

Infuso is a coffee cart where we deal with freshly brewed coffees and shakes starting with cart we will be expanding our business into cafes. Barista training will be provided

Tea & coffee making and serve to customers in there rooms

Hiring for Office Boy Location - Janakpuri East New Delhi Salary - 8000 to 12000 Day Shift for more information Vansh@9899693180

Dusting/ Cleaning Tea/Coffee Serving Tea/Coffee Making Office Help

House keeping

Timing08:30 AM to 07:00 PMOffice Boy responsibilityServe Tea and Coffee to Staff and office Visitors.He has to ensure that the office premises and kitchen are kept clean and tidy.Washig windows and glass door as scheduledDaily dusting and cleaning of chairs and cubicles.Also, be able to move outside the office for of task directed to him.PunctualityFresher candidates can also apply for this post.Job Types: Full-time, FresherPay: 126,000.00 - 138,000.00 per year

We are seeking a responsible and efficient Office Boy to assist with daily office tasks, ensuring smooth operations. The role includes managing clerical duties, serving tea/coffee to staff and visitors, keeping the office clean and organized, and running small errands as needed. The ideal candidate should be punctual, polite, and able to work independently with attention to detail.

We are looking for a Barista who is an active and attentive in his work to cater customer needs.Freshers are welcome.

A Barista is a professional who makes and serves beverages such as coffee, tea and speciality beverages. They are responsible for taking customer orders and payments. They also clean and sanitise their work areas, seating areas and equipment/tools.

Hiring for 1 Office Boy Job in Delhi, for Freshers, Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in knows how to make good tea coffee., knows route of delhi ncr, polite etc.

We are looking for a Barista/Bubble Tea Maker to prepare and serve hot and cold beverages, including various types of coffee and bubble teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience.Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items, and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.Ultimately, youll ensure an excellent drinking experience for our guests. Previous work experience as a Barista and Bubble Tea maker with a min. of 1-2 years. Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers preferences Excellent communication skills High school diploma; relevant training is a plusResponsibilities Greet customers as they enter the cafe. Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy, and sugar ratios) Prepare beverages following the recipes Serve beverages and prepared food, like cookies, pastries, and muffins, and complete the menu. Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items

*Assisting customers by taking their orders, explaining menu items and addressing their questions*Processing credit card, cash and mobile application payments and providing accurate change when necessary*Should know the correct usage of caf equipment, such as an espresso machine, and how to create drinks according to the employer's standards*Discussing cleaning practices and standards to ensure a hygienic work environment*Handling customer concerns and interactions in the event of a mistake with a drink or food item*Reviewing customer service requirements and guiding incoming professionals regarding the correct way to take orders and converse with patrons