Designation: Barista / Sr. Barista Experience: Minimum 1+ year of experience in a caf, bakery, or F&B outlet preparing and serving beverages like coffee, tea, and specialty drinks. Qualification: High school diploma or equivalent.Job Profile: Preparing and serving hot and cold beverages, including coffee, tea, and specialty drinks, in line with the companys standards. Engage with customers, take orders, and handle payments. Assist in maintaining the cleanliness and organization of the coffee station and service area. Ensure customer satisfaction by providing excellent service and maintaining beverage quality.Job Responsibilities:1. Prepare and serve coffee, tea, and specialty beverages to meet company recipes and quality standards2. Operate coffee machines, grinders, and other equipment with proficiency and care3. Ensure a clean and organized work environment, adhering to health and safety regulations4. Assist customers with product information, recommendations, and order-taking5. Handle payments and operate the POS system accurately6. Maintain inventory and restock supplies as needed7. Support team in promoting daily specials and new itemsRequired Skills:1. Proficient in coffee-making techniques (espresso, latte art, etc.)2. Basic knowledge of F&B safety and sanitation standards3. Customer service skills with a friendly, engaging attitude4. Time management and multitasking ability in a fast-paced environmentDesired Skills:1. Familiarity with POS systems2. Inventory management experience3. Knowledge of pastry pairing or product recommendationsPersonal Attributes:1. Detail-oriented and committed to quality2. Positive, team-oriented, and professional3. Adaptable with a passion for customer satisfaction and product quality