Waiter Job Vacancies in Kolkata

We are looking for a dedicated and friendly Hotel Waiter to join our team in Kolkata. The ideal candidate should have a positive attitude and a willingness to learn, making them a perfect fit for our vibrant hotel environment.**Key Responsibilities:**- **Greeting Guests:** Welcome guests warmly upon their arrival and ensure they feel comfortable and attended to.- **Taking Orders:** Listen carefully to guests food and beverage preferences, accurately recording their orders for efficient service.- **Serving Food and Drinks:** Serve food and beverages to guests, ensuring timely delivery and presentation that meets our standards.- **Clearing Tables:** Clear and clean tables promptly once guests have finished, maintaining a tidy dining area.- **Assisting with Menu Queries:** Answer guests' questions regarding menu items, specials, and dietary restrictions, offering recommendations if needed.- **Cooperating with Kitchen Staff:** Work closely with kitchen and bar staff to ensure the smooth flow of service during busy hours.**Required Skills and Expectations:**- A minimum education of 12th grade is needed, with experience in hospitality preferred but not required.- Strong communication skills to effectively interact with guests and team members.- A positive attitude and a commitment to providing excellent customer service.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Flexibility to work various shifts, including weekends and holidays.- An eagerness to learn and grow within the hotel industry, contributing to a supportive team atmosphere.

We are looking for a Waitress to join our team at a restaurant in Topsia, Kolkata. As a Waitress, your key responsibilities will include taking orders from customers, serving food and beverages, and providing excellent customer service. You will also be responsible for cleaning and setting tables, handling payments, and ensuring customer satisfaction. The ideal candidate for this role should be a female with a minimum of a 12th pass education. Previous experience as a waitress is preferred but not required. We are looking for someone who is friendly, organized, and able to work in a fast-paced environment. Strong communication skills and the ability to multitask are essential for this role. You should be able to work well in a team and have a positive attitude towards customer service. If you meet these requirements and are looking for a full-time job in a restaurant setting, we encourage you to apply for this position.

Need a employee who can manage customer

- Greet and seat customers: As a waiter, you will be responsible for welcoming guests as they arrive, escorting them to their tables, and ensuring they have a pleasant dining experience from the very beginning.- Take orders and serve food and beverages: You will need to accurately take food and drink orders from customers, relay them to the kitchen staff, and serve the items promptly once they are ready.- Provide recommendations and answer questions: Guests may have inquiries about the menu or need suggestions on what to order. It is crucial for a waiter to be knowledgeable about the offerings and provide helpful information to customers.- Ensure cleanliness and hygiene: Maintaining a clean and tidy dining environment is essential. Waiters are expected to clear tables, reset them for the next guests, and ensure that the overall dining area is neat and hygienic.- Handle customer feedback and complaints: In the event that a customer has a complaint or feedback, you will need to address it professionally and promptly, ensuring that the issue is resolved to the customer's satisfaction.- Strong communication skills: A waiter should have excellent verbal communication abilities to interact with customers, colleagues, and management effectively.- Ability to work in a fast-paced environment: The role of a waiter can be demanding, especially during busy meal times. Being able to work efficiently under pressure is crucial.- Attention to detail: Waiters must pay attention to the small details to ensure orders are accurate, tables are set correctly, and customers are satisfied with their dining experience.

JOB ROLE : STEWARDREQUIREMENT : FEMALE ONLYSALARY : 10000 TO 13000DUTY HOUR : 10 HOUROFF DAY : 04 / MONTHADD ON :PFESICLOVERTIMEBONUSJob Types: Full-time, PermanentBenefits:Food providedProvident Fund

A restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. Key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3] Here is a general template for a restaurant staff job description, which can be adapted for specific roles: Job Title: Restaurant Staff (Server, Crew Member, etc.) Job Summary:To provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests. Key Responsibilities: Customer Service: Welcome and seat guests, and present menus. Take food and beverage orders accurately and efficiently. Answer questions, offer recommendations, and explain menu items. Deliver food and drinks to guests, ensuring order accuracy. Check on guests throughout their meal and address any concerns or complaints professionally. Process payments and issue bills. Operational Support: Collaborate with kitchen and bar staff for timely service. Set and prepare tables, paying attention to sanitation and order. Manage and restock service stations, ensuring supplies are available. Assist with opening, closing, and side-work tasks, such as cleaning and sweeping. Health & Safety: Maintain cleanliness and organization in the dining area and workstations. Adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9] Requirements & Skills: Proven experience in a restaurant setting (for service roles). Strong customer-service and people skills. Friendly, patient, and customer-oriented attitude. Ability to work well under pressure and multitask. Excellent communication skills. Attention to cleanliness and safety. Knowledge of the menu and ability to make recommendations. Ability to work as part of a team. [1, 2, 6, 10] Qualifications (Optional/Varies): High school diploma or equivalent is a plus. Food handler's certification may be required.

1. Guest Service: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and assist guests in making food and beverage selections. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly and efficiently, ensuring presentation and temperature standards are met. Check with guests to ensure satisfaction with each course and promptly address any issues.2. Table Maintenance: Set up tables according to hotel standards (linen, glassware, cutlery, etc.). Clear tables and reset them quickly for the next guests. Ensure cleanliness and hygiene in the dining area at all times.3. Coordination and Communication: Coordinate with kitchen and bar staff to ensure timely and accurate delivery of orders. Communicate special requests, allergies, or dietary restrictions clearly to the kitchen. Assist in managing reservations and seating arrangements during peak hours.4. Billing and Cash Handling: Prepare and present bills to guests, process payments accurately. Maintain proper cash handling procedures and ensure end-of-shift settlement is accurate.5. Standards and Compliance: Follow hotel grooming and uniform standards. Adhere to hygiene, safety, and sanitation regulations. Follow service procedures as per brand or departmental SOPs.Qualifications and Skills: Diploma or Certificate in Hotel Management or equivalent. Minimum 12 years of experience in a 3- or 4-star hotel restaurant. Excellent communication and guest service skills. Knowledge of menu, beverages, and basic wine service. Positive attitude, teamwork, and attention to detail. Ability to work flexible shifts, including weekends and holidays.Performance Indicators: Guest satisfaction and feedback scores. Service accuracy and efficiency. Cleanliness and hygiene compliance. Teamwork and professional conduct.

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

service boy in bar restaurant job manager should be experienced

Hospitality Manager

To take orders, make recommendations, upsell, and serve food and beverages to the guests in a friendly and polite manner, ensuring guest satisfaction by following the companys values and standards.

The Waiter/Waitress will serve his/her passengers to the highest standards set by the Company.Attends various training session with the aim to further improve his/her level of performance.Attends daily menu briefings in regards of our daily menusTable silver service in the restaurants to adhere.Perform various duties to include embarkation duties

Greet and serve customers efficientlyTake orders and deliver food and beverages to customersMaintain cleanliness and hygiene in the dining areaAssist in setting up tables and organizing the dining spaceHandle customer inquiries and provide excellent service

Need female Waitress job timing 12.30 pm to 10.30 pm.Intrested candidate please send the Resume ASAP

We have vacant of 52 restaurant waiter Jobs in Kolkata,Waiter, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree Skill Waiter etc.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.Waiter Requirements:Endurance to walk and stand for long hours.Flexible work hours.Ability to remain calm and professional with difficult customers.Excellent interpersonal skills.Coordination to carry plates or trays without dropping anything.

We are looking for 4 Waiter Or Stewart Posts in Salt Lake, Kolkata, West Bengal, server, communication, friendly, professional, customer service, with deep knowledge in server, communication, friendly, professional, customer service and Required Educational Qualification is : Higher Secondary, Diploma, Other Bachelor Degree

Huge Vacancies for Stewards - Sr Stewards - Bar Tenders - Hostess for Various Hotels in Kolkata send Cv with Photo in Ms Word Format to the Below Mentioned Whatsapp Notime - 11:00 am to 5:00 Pmscms - Kolkata

Minimum 10th Pass, Basis about the hotel industry Skiles. Basic knowledge of food service and good communication skills

Need Male Waiter for Service and Delivery. Should have Two Wheeler and Proper Dl. Female Only for Food Service Inside the Restaurant

fresher jobs for waiter in south indian restaurant chain

Required fresher or experienced female candidate for cafe counter service.Required criteria :Higher secondary min.Spoken english : atleast moderate or basicJob time : 10 hourAdd on :PfEsiYearly bonusOtSpecial day & etc.