Waiter Job Vacancies in Hyderabad

We are looking for a Waiter to join our team at Zero Degree Cafe to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal

Maintain cleanliness and orderliness of rooms and common areas Perform regular cleaning tasks such as dusting, vacuuming, and mopping Ensure high standards of hygiene and sanitation Report any maintenance issues or repairs needed Provide exceptional service to guests and residents

We are hiring Waiter for new outlet restaurant. interested people can apply.

Welcoming guests.Greeting guests when entering and leaving.Listening to guests' requirements and communicating with the concerned person.Taking table orders.Ensuring guest satisfaction.Assisting server and kitchen staff.Setting up tables when guests leave

Dear Candidate,Greeting From Right Fit Resources OPC PVT LTD,we are urgently hiring !!!POSITION: - Restaurant Server/Waiter/BusserQUALIFICATION: - 10th Pass/fail, 12th Pass/fail, Any GraduateSALARY: - 10,000 to 35,000LOCATION: - bhubaneswar All over odisha, all over india EXPERIENCE: - FRESHER / EXPERIENCEDJob Description: Attending to restaurant guests, taking orders, serving food and drinks, ensuring a pleasant dining experience.CONTACT PERSON: HR

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.Waiter Requirements:Endurance to walk and stand for long hours.Flexible work hours.Ability to remain calm and professional with difficult customers.Excellent interpersonal skills.Coordination to carry plates or trays without dropping anything.

Job Openings for 10 Hotel Waiter Jobs with minimum 1 Year Experience in Hyderabad, having Educational qualification of : Higher Secondary with Good knowledge in Food servicing etc.

We are looking some persons for doing waitering workOrder takingOrder punchingFood serving

We are looking for 10 Senior Steward Posts in Hyderabad, with deep knowledge in Steward Activities, Captaining, Hostess Activities, WAITER and Required Educational Qualification is : Higher Secondary,Secondary School,BHM

looking for steward job for restaurant in kompally

We are looking for 20 Hotel steward Posts in Hyderabad, Telangana, Waiter Service, Steward Activities, with deep knowledge in Waiter Service, Steward Activities and Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree 1. Greet customers and route to QR code for placing orders.2. Take meal and beverage orders from customers and place these orders in thefood court.3. Make menu recommendations and inform patrons of any specials.4. Deliver meals and beverages to tables when they have been prepared.5. Check that customers are satisfied with their meals.6. Receiving feedback on the food, app, ratings, loyalty points, etc.7. Guide customers on orders and ensure that the correct amount has beenpaid.

Looking for Steward for Restaurant in Kompally

PRIMARY REQUIREMENT Welcome and acknowledge all guests according to company standards. Maintain the store Cleanliness and Hygiene at all point of time. Adhere to the company Safety policy and Grooming Standards. Maintain the arrangement of products in the Display and Counter area.PROFESSIONAL TECHNIQUES Taking chai orders and serves to guests as per the standards in timely and efficient manner. Promptly respond to guest with any additional request. Performing basic cleaning tasks as needed or directed by supervisor.

Restaurant waiter, caption , steward, cook,

We are looking for 20 Senior Steward Posts in Himayat Nagar Hyderabad with deep knowledge in Waiter Activities,Steward Activities,Captaining,Restaurant Management,Hostess Activities and Required Educational Qualification is : Higher Secondary, Vocational Course, Advanced/Higher Diploma, Other Bachelor Degree, B.B.A

For taking order and dealings with costumers good in English and Hindi

Waiter/waitress skills are those that are necessary to accurately take customer orders, safely handle food and provide exceptional customer service. These skills include a combination of hard and soft skills required to perform the job duties and ensure customer satisfaction.

We are hiring Steward for new outlet restaurant. interested people can apply.