South Indian Cook

Proven experience as a South Indian Chef in a restaurant or hotel.

Expertise in using South Indian spices, cooking techniques, and traditional recipes.

Ability to work under pressure and handle kitchen operations independently.

Knowledge of food safety and hygiene standards.

Team player with good communication skills.

• Experience

  1 - 2 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  South Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  mahim, mumbai