Freshers & Experience || Full Time || Indian Chef

- Prepare authentic Indian dishes: The Indian Cook will be responsible for preparing a variety of traditional Indian dishes such as curries, biryanis, tandoori items, and snacks.

- Ensure food quality and taste: The cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of Indian cuisine.

- Menu planning: The cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.

- Maintain cleanliness and hygiene: It is essential for the Indian Cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.

- Work efficiently in a fast-paced environment: The cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.

Skills and Expectations:

- Knowledge of Indian culinary techniques and traditional recipes.

- Experience in cooking Indian food, with a good understanding of spices and flavors.

- Ability to work well in a team and follow instructions from the head chef or kitchen manager.

- Strong attention to detail and a passion for cooking.

- Willingness to learn and adapt to new recipes and cooking methods.

• Experience

  0 - 1 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  MOMS ROSAI OPP TO PURANIK CITY RESERVA MAIN GATE OWLA NAKA KASAERWADLI THANE WEST