- prepare authentic indian dishes: the indian cook will be responsible for preparing a variety of traditional indian dishes such as curries, biryanis, tandoori items, and snacks.
- ensure food quality and taste: the cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of indian cuisine.
- menu planning: the cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.
- maintain cleanliness and hygiene: it is essential for the indian cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.
- work efficiently in a fast-paced environment: the cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.
skills and expectations:
- knowledge of indian culinary techniques and traditional recipes.
- experience in cooking indian food, with a good understanding of spices and flavors.
- ability to work well in a team and follow instructions from the head chef or kitchen manager.
- strong attention to detail and a passion for cooking.
- willingness to learn and adapt to new recipes and cooking methods.