Freshers & Experience || Full Time || Indian Chef

- prepare authentic indian dishes: the indian cook will be responsible for preparing a variety of traditional indian dishes such as curries, biryanis, tandoori items, and snacks.

- ensure food quality and taste: the cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of indian cuisine.

- menu planning: the cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.

- maintain cleanliness and hygiene: it is essential for the indian cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.

- work efficiently in a fast-paced environment: the cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.

skills and expectations:

- knowledge of indian culinary techniques and traditional recipes.

- experience in cooking indian food, with a good understanding of spices and flavors.

- ability to work well in a team and follow instructions from the head chef or kitchen manager.

- strong attention to detail and a passion for cooking.

- willingness to learn and adapt to new recipes and cooking methods.

• Experience

  0 - 1 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  MOMS ROSAI OPP TO PURANIK CITY RESERVA MAIN GATE OWLA NAKA KASAERWADLI THANE WEST