Core ResponsibilitiesBeverage Preparation: Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.Cash Handling: Process payments accurately using the point-of-sale (POS) system.Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.Required Skills & QualificationsTechnical Knowledge:Familiarity with espresso machines, grinders, and milk texturing.Communication: Friendly personality with strong listening and interpersonal abilities.Efficiency: Ability to multitask and stay calm during busy peak hours.Physical Stamina: Capability to stand, bend, and walk for extended periods.Flexibility: Willingness to work early mornings, weekends, and holidays