Core ResponsibilitiesBeverage Preparation:
Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.
Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.
Cash Handling: Process payments accurately using the point-of-sale (POS) system.
Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.
Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.
Required Skills & QualificationsTechnical Knowledge:
Familiarity with espresso machines, grinders, and milk texturing.
Communication: Friendly personality with strong listening and interpersonal abilities.
Efficiency: Ability to multitask and stay calm during busy peak hours.
Physical Stamina: Capability to stand, bend, and walk for extended periods.
Flexibility: Willingness to work early mornings, weekends, and holidays
Experience
1 - 2 Years
No. of Openings
1
Education
12th Pass
Role
Barista
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Age Limit
25 - 40 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
Suto Cafe, Ajnala Road, Fatehgarh Churian.