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Food Production Job Vacancies in Solan

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Hiring Freshers || Food Technologist

ABP Empower

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Food Technology Biotechnology Microbiology Hotel Management Hotel Management Internship Bachelor Hotel Management Food Production
Urgent opening for Fresher Food Technologist Candidates in Food Manufacturing Company @ Baddi Himachal PradeshFresher CandidatesSalary - 16,000 to 25,000 Per MonthQualification - Biotechnology, Microbiology, Food Technology, Hotel Management
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Kitchen Assistant

The Burger Company

Hospitality Food Production Kitchen Assistant Food Service
Urgently Requirement for Kitchen Assistant. Helping in the Kitchen, Taking Order, Customer Service
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QC,QA,B,Pharma B,Sc,Pharmaceutical Fresher / Experience

Saksham Success Enterprises

QA QC Engineer Bsc Engineer Pharma Production Food Technologist
Roles and ResponsibilityGood experience in Pharmaceutical industryResponsible for Entire QA/ QC activities in plantTo Take care of documentationcoordinate with line department and maintain hygienic practicesshould have packing knowledge and experience & capability of regulatory audits handling.team player and communicator and leadership qualities are required.# QA Testing,QC,QA,B.sc,Pharmaceutical Salary Range 9000 to 28,000# Sales,pharma,Microbiology Salary Range 9000 to 18,000# Rm/pm store manager Salary Range 35,000Qualification:Minimum B.Sc. Chemistry or M.Sc. Chemistry., B.Pharma , Science Graduate .Preference - Female Applicants Can Apply.Interested Candidates Should carry their updated resume, Salary supporting with components breakup (Latest increment letter/Appointment Letter) Contact details Ms. SudarshanaPharma Companies for top pharmaceuticals at Baddi & SolanAvailable designation: QA / QC and Production Department Good communication Preference Male / Female Applicants Can Apply.Industry / Company Top Pharmaceuticals Companies based at Baddi solan HP.Experience Fresher / Experience.Salary Range 8000 to 24,000/m maximum for freshers good and experienced-04Job Location Baddi solan nahan ( Himachal Pradesh )Functional : QC,QA and Production.Industry : Pharma / Food TechnologyContact Person:Other detailsDepartment:Quality (QA-QC), Testing Industry:Pharma / Biotech Skills:pharmaceuticals, communication, qc, productionRecruiter detailsCompany Name: saksham success enterprises Hiring For Top Pharmaceuticals Companies based atBaddi & solan himachal pardesh 173212Contact us 9:30 AM to 5:30 pmContact Person:Ms deksha
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Hiring For Food Technologist

SR Expert Services LLP

  • 4 - 9 yrs
  • 9.0 Lac/Yr
  • Parwanoo Solan
Food Technologist Food Safety Food Processing Food Production Food Quality Walk in
Food Technologist- Job descriptionRoles and Responsibilities Able to design batch architecture for complex recipe control across multiple products Must have knowledge of batch process manufacturing expertise Continuous and batch control strategies Coordinate with vendors for raw material arrangements Study market samples and benchmark Conduct lab trials Visit manufacturing units for plant trials Conduct shelf life studies Coordinate with internal and external labs for analysisDesired Candidate Profile B Tech in Food Technology with 3+ years of experience in handling Product development including planttrials R&D experience must Preferred industry Dairy, Beverages, Confectionery, SnacksPerks and Benefits as per industry standardsRole QA / QC ExecutiveIndustry Type FMCGFunctional Area QualityEmployment Type Full Time, PermanentRole Category Production & ManufacturingEducationUG :B.Tech/B.E. in Food TechnologyNote.1.Candiadte should be willing to relocate to Parwanoo- HP2.Min -7 years of experience3.Salary -Not less than Rs 75,000/- PM
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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