Food Technologist- Job description
Roles and Responsibilities
Able to design batch architecture for complex recipe control across multiple products
Must have knowledge of batch process manufacturing expertise
Continuous and batch control strategies
Coordinate with vendors for raw material arrangements
Study market samples and benchmark
Conduct lab trials
Visit manufacturing units for plant trials
Conduct shelf life studies
Coordinate with internal and external labs for analysis
Desired Candidate Profile
B Tech in Food Technology with 3+ years of experience in handling Product development including plant
trials
R&D experience must
Preferred industry Dairy, Beverages, Confectionery, Snacks
Perks and Benefits
as per industry standards
Role QA / QC Executive
Industry Type FMCG
Functional Area Quality
Employment Type Full Time, Permanent
Role Category Production & Manufacturing
Education
UG :/. in Food Technology
Note.
iadte should be willing to relocate to Parwanoo- HP
-7 years of experience
ry -Not less than Rs 75,000/- PM
Experience : 4 - 9 Years
No. of Openings : 1
Education : B.Sc, B.Tech/B.E, M.Sc, M.Tech
Role : Food Technologist
Industry Type : Manufacturing / Production / Quality
Gender : Male
Job Country : India