Cook Job Vacancies in Maharashtra

Position: CookLocation: Andheri West, MumbaiSalary: Up to 22,000 per monthExperience: 2-5 years preferredEmployment Type: Full-timeJob SummaryWe are looking for an experienced and reliable Cook who can prepare a variety of South Indian dishes, snacks/junk food, and regular daily meals. The ideal candidate should have good knowledge of Indian cooking, maintain hygiene, and be able to manage daily meal preparation independently.Key ResponsibilitiesPrepare fresh and hygienic South Indian dishes such as Idli, Dosa, Vada, Upma, Sambar, Chutney, etc.Prepare junk/snack food such as sandwiches, burgers, noodles, pasta, fries, etc.Prepare regular daily Indian meals including Dal, Rice, Roti/Chapati, Sabzi, and other home-style food.Plan and prepare meals according to daily requirements.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage and handling of food ingredients.Manage kitchen supplies and inform the concerned person when ingredients need to be replenished.Maintain consistency in taste, quality, and presentation.Follow food safety and hygiene standards.RequirementsPrevious experience as a Cook is preferred.Good knowledge of South Indian, Indian and fast-food/junk-food preparation.Ability to prepare simple home-style daily meals.Should be hygienic, punctual, and responsible.Ability to work independently.Candidates available for immediate joining will be preferred.If interested, kindly share me your updated CV - hr@kssboxoffice.com or contact - 9136460916HR Roshni9136460916hr@kssboxoffice.com

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Interested Candidate can call or WhatsApp on 7506703362.

Maid Required in MumbaiShree Ram Sadan Placement Agency, Mumbai mein Maid ke liye job opportunities available hain.Job Type: Full-Time Live-In 247 Household Work House Cleaning Cooking - requirement ke accordingLocation: Jogeshwari West & MumbaiInterested candidates Call / WhatsApp:8652404108Shree Ram Sadan Placement AgencyNepali Chawl, Behrambaug,Jogeshwari West, Mumbai - 400102

We are seeking a dedicated Chief Cook to join our team in Pune, India. This full-time position requires a male candidate with 1 to 3 years of cooking experience and a minimum education level of 12th pass.In this role, the Chief Cook will be responsible for maintaining high food standards and managing kitchen inventory. The candidate should possess excellent cooking skills, particularly in preparing Rajasthani, Punjabi, and Maharashtrian dishes. You will oversee the kitchen operations, ensuring that all meals are prepared consistently and meet quality expectations.Key responsibilities include:- Preparing a variety of traditional dishes while adhering to recipes and presentation standards.- Maintaining kitchen inventory, ensuring all ingredients are fresh and appropriately stocked.- Upkeeping cleanliness and hygiene standards in the kitchen.- Monitoring food safety practices and ensuring compliance with health regulations.The ideal candidate should have skills in traditional Indian cooking, kitchen management, and food safety standards. You must be able to work effectively in a team environment and communicate well with kitchen staff. This is an office-based position, meaning you will work on-site in Pune. A valid driving license is not required for this role, and your main focus will be kitchen operations. The standard working hours and schedule will be communicated during the interview process. If you have a passion for cooking and a commitment to quality, we encourage you to apply for this exciting opportunity.

We are seeking an experienced Chef to join our culinary team in Thane West. The ideal candidate should have 5 to 11 years of relevant experience and a passion for preparing delicious meals, ensuring high-quality standards, and creating a positive dining experience for our guests.Key Responsibilities:- Meal Preparation: You will be responsible for preparing a wide range of dishes, ensuring that ingredients are fresh and properly handled.- Menu Development: Collaborate with management to create innovative menu items that cater to guest preferences and dietary requirements.- Kitchen Management: Oversee daily kitchen operations, including managing inventory, stocking supplies, and maintaining cleanliness and safety standards.- Team Leadership: Supervise and train kitchen staff, fostering a positive and efficient working environment while ensuring all team members adhere to food safety protocols.- Cost Control: Monitor food costs and minimize waste by implementing effective portion control and efficient cooking techniques.Required Skills and Expectations:The ideal candidate should possess excellent culinary skills, with a deep understanding of various cooking techniques and cuisines. Strong attention to detail is essential to maintain food quality and presentation. You should also have good communication skills to effectively lead the team and collaborate with other departments. A commitment to working in a fast-paced environment and the ability to manage time efficiently is crucial for success in this role. A basic education level of 10th pass or equivalent is required, and candidates must be male as per the role's specifications.

We are looking for an experienced female Cook to join our team in Mumbai. The ideal candidate will have 5 to 11 years of culinary experience and should be skilled in preparing a variety of dishes. This is a full-time role, and you will work from home.Key Responsibilities:- Meal Preparation: Prepare daily meals according to given recipes and dietary restrictions, ensuring each dish is delicious and appealing.- Menu Planning: Collaborate with family members to plan weekly menus, incorporating nutritional needs and preferences to ensure balanced meals.- Ingredient Sourcing: Manage grocery shopping and sourcing of fresh ingredients needed for meal preparation, ensuring quality and freshness.- Kitchen Management: Maintain a clean and organized kitchen space, including proper storage of food items and following hygiene practices.- Feedback Implementation: Gather feedback from family members about meals and adjust recipes or plans as needed to improve satisfaction.Required Skills and Expectations:The candidate should have a strong understanding of various cooking techniques and cuisines. Good communication skills are essential to discuss meal preferences and receive feedback effectively. Time management skills are important for preparing meals promptly while managing multiple tasks. The ideal cook should be able to work independently, demonstrating self-motivation and organization in a home kitchen environment. Creativity in meal presentation and flavor combinations will be highly valued, along with an enthusiasm for cooking and sharing healthy meals.

We are looking for a skilled Indian Chef to join our team in Chinchwad. The ideal candidate should have experience ranging from 1 to 7 years and must be a male with at least a 10th-grade education. This is a full-time position that requires working from our office kitchen.Key Responsibilities:- Prepare Indian Dishes: Create authentic Indian cuisine by following traditional recipes and techniques. Ensure each dish meets quality standards and enhances the dining experience.- Menu Planning: Collaborate with the management to develop and update the menu regularly. Consider customer preferences and seasonal ingredients when creating new dishes.- Maintain Hygiene Standards: Adhere to food safety and hygiene standards in the kitchen. Ensure all equipment, utensils, and surfaces are clean and sanitized to promote a safe cooking environment.- Inventory Management: Monitor kitchen supplies and ingredients, placing orders as needed to maintain stock levels. Help minimize waste through proper storage and usage of ingredients.- Train Kitchen Staff: Guide and train junior chefs and kitchen staff on preparation techniques, cooking methods, and safety practices to enhance team efficiency.Required Skills and Expectations:- Strong knowledge of various Indian cooking styles and techniques.- Good communication skills to work effectively with team members and management.- Ability to work under pressure in a fast-paced environment.- Creativity to experiment with new flavors and presentation styles while maintaining traditional recipes.- Strong organizational skills to manage multiple tasks efficiently. Candidates should be passionate about cooking and ready to bring their culinary skills to our kitchen.

We are looking for a dedicated Cook to join our team in Mumbai. The ideal candidate will have a passion for cooking and a desire to learn in a fast-paced kitchen environment.Key Responsibilities:- Food Preparation: Prepare ingredients and meals according to standardized recipes to ensure quality and consistency.- Cooking: Cook various dishes, including appetizers, main courses, and desserts, while following food safety and hygiene standards.- Menu Planning: Assist in developing menu items based on seasonal ingredients and customer preferences to keep the offerings fresh and appealing.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and ordering supplies when necessary.- Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, including proper storage of food items and equipment, to promote a safe working environment.- Team Collaboration: Work closely with other kitchen staff to ensure timely and efficient service during busy periods.Required Skills and Expectations:Candidates should possess strong communication skills and the ability to work under pressure in a busy kitchen. A passion for cooking and a willingness to learn new techniques are essential. Basic knowledge of food safety practices is recommended, but training will be provided. We welcome individuals with varied experience levels, from beginners to those with up to 5 years in the culinary field. Being a team player and having a positive attitude will help you succeed in our kitchen.

We are seeking a skilled Chinese Cook with at least 2 years of experience to join our kitchen team in Mumbai. The ideal candidate should have a solid understanding of Chinese culinary techniques and a passion for creating authentic dishes.Key Responsibilities:- Preparation of Ingredients: You will be responsible for prepping all necessary ingredients, including chopping vegetables, marinating meat, and measuring spices to ensure dishes are delicious and well-balanced.- Cooking Dishes: You will prepare a variety of popular Chinese dishes, such as stir-fries, noodles, and soups, following authentic recipes while also being open to creating new specials per customer preferences.- Maintaining Cleanliness: It is essential to keep your work area clean and organized. You will maintain high standards of hygiene in the kitchen, ensuring all food safety guidelines are followed.- Menu Development: Collaborating with the head chef, you will help develop and refine the menu, contributing ideas for seasonal dishes and specials to attract customers.- Quality Control: You will be responsible for tasting the food before serving to ensure it meets our quality standards. Attention to detail is crucial.Required Skills and Expectations:The suitable candidate should have a deep knowledge of Chinese cooking techniques and ingredients. A strong understanding of flavors, textures, and presentation is essential. Good communication skills and the ability to work under pressure in a fast-paced environment are necessary. Being a team player and demonstrating a commitment to delivering exceptional food will be vital for success in this role.

Position: Kitchen HelperLocation: Caf (Kandivali West, Mumbai)Employment Type: Full-time / Part-time (depending on availability) ResponsibilitiesFood preparation: Assist in cutting, chopping, and basic cooking tasks.Kitchen support: Help maintain cleanliness and organization in the kitchen.Cooking assistance: Support the main cook in preparing caf menu items.Inventory handling: Assist in stocking and managing raw materials.Hygiene maintenance: Follow food safety and hygiene standards. RequirementsFresher welcome: No prior experience required; training will be provided.Passion for food: Interest in cooking and learning new recipes.Team player: Ability to work well with others in a fast-paced environment.Flexibility: Willingness to work shifts, weekends, and holidays if needed.Basic communication: Ability to understand instructions and follow them carefully. BenefitsOn-the-job training to learn cooking and kitchen skills.Meals provided during working hours.Growth opportunities to become a cook or chef in the future.Friendly and supportive work environment.

We are seeking a dedicated Continental Chef to join our team in Pune. This position is ideal for individuals with a passion for cooking and a desire to create delicious continental dishes.Key Responsibilities:- Prepare Continental Cuisine: Create a variety of continental dishes such as pasta, pizza, and grilled items, ensuring they are flavorful and presented well.- Maintain Kitchen Hygiene: Follow strict hygiene standards to ensure the kitchen is clean and safe for food preparation.- Ingredient Management: Source and manage ingredients effectively to maintain freshness and quality, including proper storage and inventory checks.- Cooking Techniques: Apply various cooking techniques to enhance flavors and presentation, including grilling, sauting, and baking.- Menu Development: Assist in developing a seasonal menu that reflects the latest culinary trends while adhering to customer preferences.- Collaboration: Work closely with other kitchen staff to ensure a smooth kitchen operation, supporting and communicating effectively with team members.Required Skills and Expectations:- A passion for cooking and a genuine interest in continental cuisine is essential, even without extensive experience.- Basic knowledge of kitchen equipment and cooking techniques is preferred, promoting a willingness to learn and grow.- Good communication skills are important for effective teamwork and kitchen operations.- Ability to work in a fast-paced environment while maintaining high standards and quality.- Candidates should be dependable, punctual, and have a positive attitude towards their work.This role is suitable for anyone starting their culinary career or looking to enhance their skills in continental cooking.

Need chef for restaurant brand all over Mumbai

We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.Key Responsibilities:- Preparation of Ingredients: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- Cooking Indian Dishes: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- Maintaining Cleanliness: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- Assisting with Menu Planning: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- Adhering to Food Safety Standards: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.Required Skills and Expectations:The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.

Kitchen Helper required at Chatkara Outlet.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Tandoor Operations: Light, maintain, and operate the tandoor oven safely, often working in high-temperature, smoky environments.Food Preparation: Marinate and cook tandoori items (kebabs, tikkas, tandoori chicken) and prepare Indian breads (naan, roti) to order.Quality Control: Ensure food quality, taste, and presentation meet restaurant standards, including proper seasoning and cooking times.Station Maintenance: Keep the tandoor station clean, organized, and stocked with necessary ingredients.

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Looking for cook

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

Housekeeping Staff Required in MumbaiShree Ram Sadan Placement Agency, Mumbai mein Housekeeping Staff ke liye job opportunities available hain.Job Type: Full-Time Live-In 247 Household Work House Cleaning Cooking - requirement ke accordingLocation: Jogeshwari West & MumbaiInterested candidates Call / WhatsApp:8652404108Shree Ram Sadan Placement AgencyNepali Chawl, Behrambaug,Jogeshwari West, Mumbai - 400102