Cook - Full Time

We are looking for an experienced Cook to join our team in Dombivli East, Mumbai. The ideal candidate will prepare delicious meals while adhering to health and safety standards.

Key Responsibilities:

1. Meal Preparation: Cook and prepare a variety of dishes according to the menu, ensuring taste, quality, and presentation meet high standards.

2. Ingredient Management: Manage and maintain inventory of ingredients and supplies, ensuring freshness and minimizing waste.

3. Kitchen Hygiene: Maintain cleanliness and organization in the kitchen area, following strict hygiene and safety standards to create a safe working environment.

4. Collaborate with Team: Work alongside kitchen staff to coordinate meal preparation and service, ensuring smooth and efficient operations.

5. Menu Contribution: Suggest new dishes and improvements to the menu based on seasonal ingredients and trends.

Required Skills and Expectations:

Candidates should have a minimum of 3 years of cooking experience, showcasing proficiency in preparing various cuisines. A strong understanding of food safety procedures is crucial. The ideal candidate will possess good communication skills, be a team player, and demonstrate the ability to handle pressure in a fast-paced environment. A high school education (12th pass) is required. Applicants should be dedicated, punctual, and eager to learn and grow in their culinary skills.

• Experience

  3 - 7 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  22 - 35 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Shop F1 53 R galleria runwal Garden city Dombivli East