Key Skills

Cooking Food Dosa

Job Description

Position: Cook

Location: Andheri West, Mumbai

Salary: Up to ₹22,000 per month

Experience: 2-5 years preferred

Employment Type: Full-time

Job Summary

We are looking for an experienced and reliable Cook who can prepare a variety of South Indian dishes, snacks/junk food, and regular daily meals. The ideal candidate should have good knowledge of Indian cooking, maintain hygiene, and be able to manage daily meal preparation independently.

Key Responsibilities

Prepare fresh and hygienic South Indian dishes such as Idli, Dosa, Vada, Upma, Sambar, Chutney, etc.

Prepare junk/snack food such as sandwiches, burgers, noodles, pasta, fries, etc.

Prepare regular daily Indian meals including Dal, Rice, Roti/Chapati, Sabzi, and other home-style food.

Plan and prepare meals according to daily requirements.

Maintain cleanliness and hygiene in the kitchen and cooking area.

Ensure proper storage and handling of food ingredients.

Manage kitchen supplies and inform the concerned person when ingredients need to be replenished.

Maintain consistency in taste, quality, and presentation.

Follow food safety and hygiene standards.

Requirements

Previous experience as a Cook is preferred.

Good knowledge of South Indian, Indian and fast-food/junk-food preparation.

Ability to prepare simple home-style daily meals.

Should be hygienic, punctual, and responsible.

Ability to work independently.

Candidates available for immediate joining will be preferred.

If interested, kindly share me your updated CV - or contact -

HR Roshni



  • Experience

    1 - 3 Years

  • No. of Openings

    1

  • Education

    10th Pass

  • Role

    Commis Chef

  • Industry Type

    Media / Entertainment / Broadcasting

  • Gender

    Male

  • Age Limit

    20 - 25 Yrs.

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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