South Indian Cook (1-1 Years)

A South Indian Cook prepares South Indian dishes such as dosa, idli, vada, sambar and chutneys to taste and speed. They manage batters, tawa and steaming, and the gravies and rice dishes of the cuisine. The role is a cuisine specialist on the line. A good South Indian Cook holds the authentic taste and texture, keeps batters and chutneys fresh, cooks fast during a rush, controls portion and wastage, and keeps the station clean and food safe.

• Experience

  1 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  South Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals

• Face Interview Location

  Club Emerald, 2ND FLOOR, ADMIN OFFICE, next to Mangal Anand Hospital, Swastik Park, Chembur, Mumbai-