Cook Jobs For 12th Pass Freshers

A cook prepares, seasons, and cooks various foods in restaurants or institutions, following recipes and safety regulations to deliver high-quality dishes. They are responsible for workstation prep, maintaining food sanitation, managing inventory, and working efficiently in fast-paced environments. Key skills include culinary technique, teamwork, and attention to detail.

Key Responsibilities

Food Preparation: Measure, chop, mix, and prepare ingredients, as well as grill, bake, fry, or sauté dishes according to recipes.

Kitchen Operations: Operate kitchen equipment (ovens, grills, fryers), manage station inventory, and restock items.

Safety and Hygiene: Adhere to health regulations, including proper food handling, temperature checks, and maintaining a sanitized work area.

Collaboration: Work with other kitchen staff to ensure timely order completion.

Quality Control: Ensure food portions, presentation, and taste meet company standards.

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office