Looking For Indian Chef

Prepare a variety of authentic Indian dishes, including North Indian, South Indian and regional cuisines.

Handle daily kitchen operations and ensure timely preparation of food as per restaurant and guest requirements

Prepare gravies, curries, dal, vegetables, rice, breads and other Indian specialities.

Maintain consistency in taste, quality, portion size and food presentation.

Ensure proper food storage, inventory management and minimum wastage.

Follow FIFO (First In, First Out) practices and maintain food safety standards.

Maintain cleanliness and hygiene of the kitchen and workstations.

Coordinate with the Executive Chef and other kitchen team members for smooth operations.

Monitor the quality and freshness of raw materials.

Ensure compliance with FSSAI guidelines and hotel food safety standards.

• Experience

  3 - 4 Years

• No. of Openings

  4

• Education

  10th Pass

• Role

  Indian Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office

• Face Interview Location

  Plot No 2087, Nehru Rd, near Terminal 1, Extn, Vile Parle East, Vile Parle, Mumbai, Maharashtra