Continental Cook Graduate Experience Jobs in Pune

Continental Chef (2-7 Years)

Kruti Retail Ventures LLP

KR

2 - 7 yrs
2.8 Lac/Yr
Pune +5 Mumbai, Pune, Bhubaneswar, Cuttack, Koraput

Quality Control Incharge Inventory Management Food Beverage

Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

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