Continental Chef (2-7 Years)

Kruti Retail Ventures LLP

2 - 7 Years
6 Openings
1.5 - 2.8 Lac/Yr
Face-to-Face interview
Mumbai - Bhubaneswar - Pune - Koraput - Cuttack

Key Skills

Quality Control Incharge Inventory Management Food Beverage

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Job Description

job description

responsibilities:

menu development: create and innovate continental cuisine menus, including appetizers, main courses, and desserts.

food preparation: prepare and cook high-quality dishes following recipes and presentation standards.

quality control: ensure consistency in food quality and presentation, adhering to health and safety regulations.

inventory management: manage kitchen inventory, order supplies, and ensure proper storage of ingredients.

training: train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.

cost management: monitor food costs and optimize kitchen operations to minimize waste.

collaboration: work closely with the head chef and kitchen team to maintain smooth kitchen operations.

cleanliness: maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

Experience
2 - 7 Years
No. of Openings
6
Education
Any Master Degree, B.A, B.B.A, B.C.A, B.Com, B.Ed, Bachelor of Hotel Management, B.Sc, B.Tech, Any Bachelor Degree
Role
Continental Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office