Commis Chef 10th Pass Jobs in Coimbatore

Prepare ingredients for cooking, including portioning, chopping, and storing foodWash and peel fresh fruits and vegetablesWeigh, measure, and mix ingredientsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistPrepare cold foodsOperate ovens, stoves, grills, microwaves, and fryersTest foods to determine if they have been cooked sufficientlyMonitor food quality while preparing foodSet-up and break down work stationServe food in proper portions onto proper receptaclesWash and disinfect kitchen area, tables, tools, knives, and equipment