4

Chief Cook 10th Pass Experience Jobs in Bangalore

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Urgent Requirement For Chief Cook

Kalpa Electrikal Pvt. Ltd

  • 2 - 8 yrs
  • 4.0 Lac/Yr
  • Magadi Road Bangalore
Cooking Food South Indian Cook Food Service Cook Chef
We are looking for a dedicated Chief Cook to join our team in Magadi Road, Bangalore. The ideal candidate will have a strong background in cooking and the ability to prepare meals that meet our quality standards.The Chief Cook will be responsible for preparing daily breakfast, lunch, and dinner according to the canteen schedule. This includes planning daily menus, ensuring all food is made in the correct quantities and maintains great taste. The cook will also monitor food quality and freshness while minimizing waste, ensuring that the kitchen operates efficiently and meets health standards.Candidates should have 2 to 8 years of relevant cooking experience and must have completed at least the 10th grade. The role requires a male candidate and is a full-time position that involves working from the office. In addition, the Chief Cook should possess strong culinary skills, excellent time management, and the ability to work under pressure. Creativity in menu planning and a commitment to food safety are essential. The successful candidate will be a team player, capable of collaborating with kitchen staff to achieve the best results. This is a fantastic opportunity for someone passionate about cooking and eager to contribute to a positive dining experience.
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  • 6 - 7 yrs
  • 3.5 Lac/Yr
  • Bangalore
Chief Cook
im looking South Indian Nonvege
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  • 5 - 11 yrs
  • 8.0 Lac/Yr
  • Mahalaxmipuram Bangalore
Cooking Catering Non Veg Cook
Needed Cook with experience in Indian style Non Veg Restaurant
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Assistant Cook

Ramakrishna Hospital Pvt Ltd

  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Bangalore
Cooking Food Production Cook Chief Cook Head Cook Chef
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
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