Chef Job Vacancies in Koramangala

We are looking for a dedicated and enthusiastic Commis II to join our kitchen team at [Restaurant/Company Name]. In this role, you will support the Chef de Partie and Commis I in the daily preparation and service of food items. The ideal candidate is eager to learn, follows instructions precisely, and maintains high standards of hygiene and organization.Requirements (Skills and Experience): Basic culinary education or relevant kitchen experience in Bakery & confectionery section. Strong interest in food preparation and willingness to learn. Ability to multitask and work in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts/rosters.

- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.Skills and Expectations:- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.

1. Needs to have experience in bulk cooking and handling a North Indian team.2. Good at creating Menus for daily meals.3. Talks to the manager and decided on inventory and raw material orders4. Is disciplined and willing to work rotational shifts.5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.

Assist The Chef In Meal Preparation - Chopping, Cleaning Etc.Maintain Hygiene And Food Standards. Willing To Work In Early Morning Shift Starting At 5:30 Am. Should Know Basic English And Computer Immediate Joiners Will Be Preferred

Job Description- Commi 2Cuisine: Commi 2- Cutting Chopping & ServicingStyle: Bulk Cooking- Central KitchenDesignation: Commi 2 Skills:1. Should be able to work fast and efficiently. Needs to be hardworking2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.3. Can assist under Head Chef who can teach him the core techniques and tricks of cooking4. Can do servicing work- serve food to corporates5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.What we can provide:1. Salary-Fixed + Variable 2. Food & Accommodation3. Career Growth