Indian Chef Job Vacancies in Koramangala

1. Needs to have experience in bulk cooking and handling a North Indian team.2. Good at creating Menus for daily meals.3. Talks to the manager and decided on inventory and raw material orders4. Is disciplined and willing to work rotational shifts.5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.

Assist The Chef In Meal Preparation - Chopping, Cleaning Etc.Maintain Hygiene And Food Standards. Willing To Work In Early Morning Shift Starting At 5:30 Am. Should Know Basic English And Computer Immediate Joiners Will Be Preferred

We are Hiring South Indian Chef for Bangalore

north Indian and south Indian cooking knowledge.will get accommodation.12hrs duty

Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.

Looking for North Indian Chef who can cook both veg and non veg dishes , lucknowi cuisine, and other

prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Urgently Looking for Indian Cook. Cook Good and Stay and Food Available

Candidate Should have Knowledge of Indian and Chinese Cuisine

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

for Engineers and site staff cooking 3 times in a day.