Butchery Chef

§ Cuts and prepare meat for customers.

§ Listen to customers and answers their questions related to the services provided to them.

§ Displays prices, weights, packages, and displays meats.

§ Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day.

§ Inspects meats and other related products brought for sales to ensure they are safe for consumption.

§ Cleans the meat preparation counter to avoid contamination of the meats.

§ Educate customers on their choice of meat to satisfy their meat desires.

§ Uses butchery tools to cut, grind, and prepare meets for customers.

§ Cuts meats and puts them into good arrangement for easy identification and selection by customers.

§ Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Butchery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Gurgaon