Butchery Chef

Meatopia Gourmet

1 - 2 Years
1 Openings
1.8 - 3.0 Lac/Yr
Posted 1 days ago
Face-to-Face interview
Gurgaon

Key Skills

Butchery Chef

Apply

Job Description

Cuts and prepare meat for customers.

Listen to customers and answers their questions related to the services provided to them.

Displays prices, weights, packages, and displays meats.

Offers meaningful advice to customers on how to preserve meats they dont intend using the same day.

Inspects meats and other related products brought for sales to ensure they are safe for consumption.

Cleans the meat preparation counter to avoid contamination of the meats.

Educate customers on their choice of meat to satisfy their meat desires.

Uses butchery tools to cut, grind, and prepare meets for customers.

Cuts meats and puts them into good arrangement for easy identification and selection by customers.

Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

Experience
1 - 2 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, B.A, B.B.A, Bachelor of Hotel Management
Role
Butchery Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Gurgaon