Butchery Chef

Cuts and prepare meat for customers.

Listen to customers and answers their questions related to the services provided to them.

Displays prices, weights, packages, and displays meats.

Offers meaningful advice to customers on how to preserve meats they dont intend using the same day.

Inspects meats and other related products brought for sales to ensure they are safe for consumption.

Cleans the meat preparation counter to avoid contamination of the meats.

Educate customers on their choice of meat to satisfy their meat desires.

Uses butchery tools to cut, grind, and prepare meets for customers.

Cuts meats and puts them into good arrangement for easy identification and selection by customers.

Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Butchery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Gurgaon