Chef Job Vacancies in Agra

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

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Job Role - As guest Service Associate/Range ChefJob Location - Delhi/NCR/Punjab/Uttar Pradesh/MaharashtraOJT duration - Six monthsStipend during OJT - Rs 3000/ per monthFood - Free Meals three times (On and off duty) during the entire serviceAccommodation - Free accommodation during OJTSalary post-OJT - Rs 14000/- to 17000/-Adhaar Card is mandatory with the Father's name and date of birth in the format DD/MM/YYYY.Age:- 18 to 30Qualification :- Minimum 8th Pass

Chicken making all dishes and items and best presentation in food and beverage and best test ever in our food dishes

We are seeking a skilled Indian Chef to join our team in Vrindavan. The ideal candidate will have between 1 to 7 years of experience in Indian cuisine and a passion for cooking. **Key Responsibilities:**- **Preparation of Indian Dishes:** You will be responsible for cooking a variety of traditional Indian recipes, ensuring authentic flavors and presentation.- **Menu Development:** You will collaborate with the management to create and update the menu, incorporating seasonal ingredients and customer preferences.- **Quality Control:** It is essential to maintain high standards of food quality and safety, ensuring all dishes meet our culinary guidelines.- **Kitchen Management:** You will oversee kitchen operations, including inventory management, food preparation, and staff supervision.- **Collaboration with Staff:** Working closely with other kitchen staff will help to ensure efficient service and a smooth workflow during busy periods.- **Hygiene Maintenance:** You must uphold cleanliness and hygiene in the kitchen, following all safety protocols for food preparation and storage.**Required Skills and Expectations:**- **Culinary Skills:** A strong command of cooking techniques and knowledge of various spices and ingredients used in Indian cuisine.- **Creativity:** Ability to innovate and present dishes in a visually appealing manner.- **Team Player:** Should work well with others, creating a positive work environment.- **Strong Communication:** Effective communication skills are essential for coordinating with kitchen staff and management.- **Adaptability:** You should be able to handle high-pressure situations while maintaining quality and taste. Candidates with a minimum education of 10th grade are encouraged to apply.

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Required Talented Chef for our Restaurants in Govardhan Mathura & Haridwar.

we need chef well aware about cooking India, chinese ,Continental & Roasted cuisine