Bakery Chef Fresher Jobs in Delhi NCR

Bakery chef requiredGurgaon Sector 379999653450

Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking / baking.Prepare dishes using various equipment and utensils (e.g. mixer, sheeter).Check food while cooking to stir or turn.Ensure great presentation by dressing dishes before they are served.Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Check the quality of ingredients.Monitor stock and place orders when there are shortages.Were looking for someone with:Experience in basic pastry and a keen sense of aesthetics.Love for sweets and desserts will be a bonus!Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.Ability to follow all hygiene procedures.Ability to work in a team.Good communication skills. Training can be taught in English or Mandarin.Great physical condition and stamina.High school diploma or equivalent; diploma from a culinary school will be an advantage.

We have vacant of 4 Bakery Chef Jobs in Sector 46, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Baking, Food Production, Baking, Food Production etc.Should know baking and cake pastry job

if someone want to start there own business they can start we provide free space and electricity , otherwise if someone want to do job then we can provide the salary also .Must have experience in cake and pastry making

We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,

UNITED GROUP OF FOOD CONSULTANTS, is among India's leading manufacturer of flavours for food and nutraceutical industry. We are currently hiring a fresher from HOTEL MANAGEMENT/HOSPITALITY background, for the role of CHEF-FOOD APPLICATIONS. The responsibilities include:1. Demonstrating the application of flavours and our products in different food industry scenarios2. Consulting food industry clients regarding new product updates, flavour applications and use of the products3. Being in constant touch with food industry clients, understanding their problems and sharing the clients feedback with productionWork involves travel.Preferred Skills - Culinary and Bakery

Bakery chefGurgaon sector 379999653450