Tea Boy 12th Pass Jobs in Gurdaspur

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Barista

Suto Cafe Fatehgarh Churian

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Fatehgarh Churian Gurdaspur
Food Service Cooking Food Restaurant Staff
As a Barista, you will play a crucial role in our coffee shop, serving delicious beverages and providing excellent customer service. Your responsibilities will include:- Preparing Coffee and Beverages: You will make various coffee drinks, teas, and other beverages according to our recipes, ensuring quality and consistency in taste.- Customer Service: Engaging with customers, taking their orders accurately, and answering any questions they may have about the menu to create a welcoming environment.- Maintaining Cleanliness: Keeping the coffee shop, workstations, and equipment clean and organized. This includes regular cleaning and ensuring all health and safety standards are met.- Inventory Management: Assisting in tracking inventory levels, including coffee beans, milk, and supplies, and informing management when stock needs to be replenished.- Cash Handling: Accurately processing customer payments and managing the cash register, ensuring all transactions are recorded correctly.To be successful in this role, you should possess the following skills and qualifications:- Experience: A minimum of 1 to 2 years in a similar role, with knowledge of coffee preparation and beverage recipes.- Communication Skills: Strong verbal communication skills to interact with customers and team members effectively.- Team Player: Ability to work well in a team environment and contribute positively to the workplace.- Time Management: Efficient in managing time during busy hours while maintaining quality service.- Passion for Coffee: A genuine interest in coffee and drinks, with a desire to learn about different brewing methods and trends.
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  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Fatehgarh Churian Gurdaspur
Food Service Cooking Food Restaurant Staff
Core ResponsibilitiesBeverage Preparation: Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.Cash Handling: Process payments accurately using the point-of-sale (POS) system.Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.Required Skills & QualificationsTechnical Knowledge:Familiarity with espresso machines, grinders, and milk texturing.Communication: Friendly personality with strong listening and interpersonal abilities.Efficiency: Ability to multitask and stay calm during busy peak hours.Physical Stamina: Capability to stand, bend, and walk for extended periods.Flexibility: Willingness to work early mornings, weekends, and holidays
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