Indian Chef 12th Pass Jobs in Bhubaneswar

We Want a Head Chef for Our Hotel. Accommodation Will Be Provided

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

We are looking for an experienced and skilled Dosa Chef who can prepare authentic South Indian dosas and related dishes with consistent taste and quality. The ideal candidate should have hands-on experience in batter preparation, dosa cooking, and maintaining kitchen hygiene.

Indian Cook with Experience Who Knows Indian Sweet Dishes Breakfast

Wanted South Indian Cook Having 2 to 20 Years Experienced in Hotel Restaurant for Cooking all Kinds of Recipes of South Including Breakfast Lunch and Dinner Food

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

Should know properly cooking knowledge with hands expertized on cooking.Should be able to prepare North Indian dishes specially as requested.Should be able to prepare all kinds of dishes including local and other authentic dishes as requested.Should follow traditional cooking methods.Minimum Cooking Line Experience is preferred who have good hands on various dishes as requested.Should have knowledge on Rajasthani Cuisines and Rajasthani Authentic Dishes.Ensuring the taste and presentation of food is consistent and high quality.Creating and cooking authentic North Indian dishes that meet high-quality standards.Maintaining good hygiene standards and enforcing health and hygiene standards.Keeping the work area clean and hygienic

Need south indian cook 10 hr WorkingSalary on every 10th4days leave

We are looking for 1 South India cook - Bhubaneswar Post in Bhubaneswar, with deep knowledge in south Indian cook, south cousin, cook, chef, Chief Cook, Chief Cook and Required Educational Qualification is : Higher Secondary

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures

We are requiring skilled chef with minimum understanding of English, having good sense of cooking in fast pace working place, should have sense of hygiene, won't be drinking alcohol during working hours.