Cummi I South Indina - Full Time

Key Responsibilities

Prepare and present authentic South Indian breakfast, lunch, and dinner items.

Ensure consistency in taste, quality, and presentation.

Supervise and train junior kitchen staff.

Plan daily mise-en-place and maintain smooth kitchen operations.

Monitor inventory, minimize wastage, and maintain stock levels.

Maintain cleanliness and hygiene of the work area.

Follow standard recipes, SOPs, and portion control.

Coordinate with the Sous Chef and Executive Chef for menu planning and special events.

Support banquet and outdoor catering operations whenever required.

Minimum 25years as CUMMI I/ DCDP in South Indian cuisine.

Experience in high-volume breakfast operations is preferred.

• Experience

  8 - 12 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  South Indian Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  30 - 36 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Overtime Pay, Annual Bonus, Petrol Allowance, Food/Meals, Accommodation

• Face Interview Location

  PLOT NO-68,BUDDHA NAGAR KALPANA SQUARE BHUBANESWAR