Commie Chef

Kamat Hotels India Ltd

2 - 5 Years
7 Openings
1.5-2.3 Lac/Yr
Bhubaneswar
+2 Konark Puri, Puri

Key Skills

Chinese Cook Tandoor Chef SOUTH INDIAN CHEF Continental Cook Indian Cook

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Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures

Experience : 2 - 5 Years

No. of Openings : 7

Education : Higher Secondary, Vocational Course

Role : Commie Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

About Kamat Hotels India Ltd

Orchid Hotels is a chain of 5 star hotels in India, which are synonymous with a warm and friendly ambience and an 'Eco-Friendly Commitment'. Winning more than 90 International and National Awards such as Green Globe Awards in 1998 and 2000, Galileo 2003 Tourism Award in 2003 and International Hotel & Restaurant Association - Durban in 2002, the Orchid chain has achieved recognition abroad and more importantly at home.