Should know properly cooking knowledge with hands expertized on cooking.
Should be able to prepare North Indian dishes specially as requested.
Should be able to prepare all kinds of dishes including local and other authentic dishes as requested.
Should follow traditional cooking methods.
Minimum Cooking Line Experience is preferred who have good hands on various dishes as requested.
Should have knowledge on Rajasthani Cuisines and Rajasthani Authentic Dishes.
Ensuring the taste and presentation of food is consistent and high quality.
Creating and cooking authentic North Indian dishes that meet high-quality standards.
Maintaining good hygiene standards and enforcing health and hygiene standards.
Keeping the work area clean and hygienic