Hospitality Job Vacancies in Port Blair

We are looking for a Senior Steward to join our team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate should have 2 to 4 years of experience in hospitality and should be a 12th pass. This role is full-time and requires working from the office.In this position, you will oversee the daily operations of the dining area, ensuring a pleasant experience for our guests. Key responsibilities include managing and training junior stewards, maintaining high standards of cleanliness, and assisting in food and beverage service. You will interact with customers, addressing their needs and ensuring their satisfaction, thereby enhancing their dining experience.Further, you will be responsible for checking inventory levels and assisting with stock management. This includes providing feedback on supplies needed and supporting the team in achieving service targets. Additionally, you will help coordinate special events and functions, making sure everything runs smoothly.To succeed in this role, you should possess excellent communication skills, a positive attitude, and the ability to work well under pressure. A strong understanding of food safety and hygiene standards is essential. You should also be a team player who can work effectively with others to create a welcoming atmosphere. Ultimately, your role will greatly impact the overall customer experience, making it essential to be attentive and proactive in your duties.To Apply / Contact Us: 7872966966

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust