Job Vacancies in Port Blair

Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- **Taking Orders**: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- **Serving Food and Drinks**: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966

Responsibilities: 1. Coordinate all recruitment activities, including job postings, screening resumes, scheduling interviews, and onboarding new employees.2. Manage employee benefits and payroll processing.3. Handle employee relations issues and disciplinary actions.4. Assist in developing and implementing HR policies and procedures.5. Maintain employee records and ensure compliance with labor laws.6. Coordinate training and development programs for employees.7. Assist in performance management and appraisal processes.8. Handle administrative tasks related to HR functions.

Responsibilities: - Inspecting and monitoring aircraft systems to ensure they meet industry regulations and safety standards - Diagnosing and repairing mechanical or electrical issues with aircraft systems - Performing routine maintenance tasks such as oil changes, filter replacements, and engine inspections - Conducting aircraft inspections for wear and tear, corrosion, or other potential issues - Keeping detailed records of all maintenance and repairs completed on each aircraft - Ordering and maintaining an inventory of spare parts and equipment for repairs

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust

Inspect machinery and workpieces to ensure that they remain compliant with specifications to reduce any malfunctions and associated loss of production.Ensure grinding wheels are dressed according to specifications so that the machines remain at peak working capability.Stop any machines upon discovery of a problem and make the required adjustments as quickly as possible to minimize downtime.Provide quality control by inspecting workpieces as they come out of the equipment and removing any defective pieces.Operate machinery, including polishing and grinding equipment, to grind any metal workpieces to their prescribed specifications to ensure high-quality products.Finish products by hand using hand tools to ensure the surfaces are filed or finished accordingly.Keep all equipment running by inspecting and performing basic maintenance, including lubrication and cleaning, and scheduling repairs when needed.Perform basic repairs, including replacing parts when they are worn down or broken, within the scope of expected knowledge and expertise.

using tools, machines, equipment and engineering techniques to maintain and repair marine plant and equipment to operational standardsidentifying a defect or worn mechanical components or equipmentrepairing/replacing worn or faulty components or equipment, and modificationsrepairing or manufacturing parts using general application of workshop machines including lathes, milling and drilling machinesutilizing thermal heating, cutting and welding equipment.apply quality systems, maintain and overhaul mechanical equipmentperform fault finding diagnostics, use power tools and hand held operationsshut down and isolate machines and equipment, maintain and update components such as boiler tubes, perform precision mechanical measurements plan a complete activity.

Conduct non-destructive testing (NDT)Fabricate, assemble, and weld metal componentsFollow environmental regulations/proceduresIdentify/mitigate potential safety hazardsInspect completed weldsInterpret and work from technical drawingsMaintain accurate records of welding workOperate welding equipment efficiently/safelyPerform welding in various positionsPerform welding repairs and address potential issuesPerform welding tasks using various welding processesPrepare metal surfaces for weldingSelect/prepare appropriate joint configurationsSet welding parametersStay updated on the latest welding techniquesStrictly adhere to safety regulationsUnderstand/follow layout and welding symbolsUtilize cutting tools/thermal processesWeld different materialsWork closely with other marine tradespeople

We are looking for an experienced Plumber to join our team in Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate will have 1 to 4 years of plumbing experience and will be responsible for installing, repairing, and maintaining various plumbing systems.Key Responsibilities:- **Installation of Plumbing Systems**: You will install pipes, fixtures, and appliances, ensuring everything is set up correctly and safely.- **Repair and Maintenance**: You will diagnose issues with plumbing systems, fix leaks, and replace broken parts to maintain a functioning system.- **Inspection and Testing**: Regularly inspect plumbing systems and test for leaks or malfunctions, providing recommendations for repairs or upgrades.- **Documentation**: Maintain accurate records of work performed, including materials used and time spent on each project, to ensure transparency and accountability.Required Skills and Expectations:Candidates should have a solid understanding of plumbing systems and familiarity with tools and equipment used in plumbing. Physical stamina is essential, as the job requires lifting heavy materials and working in tight spaces. Good problem-solving skills and attention to detail are critical for diagnosing issues quickly and accurately. Candidates must also possess strong communication skills to effectively interact with clients and team members. A high school diploma or equivalent is required, and experience in a similar role will be advantageous. This is a full-time position based in an office environment, and applicants should be male as per job specifications.To Apply / Contact Us: 7872966966

We are looking for an experienced Executive Chef to lead our kitchen team in Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The right candidate will have 2 to 4 years of culinary experience and a passion for creating exceptional dishes.Key Responsibilities:- Menu Planning: Design and create unique menus that reflect seasonal ingredients and customer preferences.- Kitchen Management: Supervise kitchen staff to ensure efficient operations and high food quality. Train team members to uphold our culinary standards.- Food Preparation: Oversee the preparation and cooking of meals, ensuring all dishes meet taste and presentation standards.- Inventory Control: Manage kitchen inventory, order supplies, and minimize waste to maintain cost efficiency.- Health and Safety: Ensure compliance with health regulations and maintain a clean and organized kitchen environment.Required Skills and Expectations:The ideal candidate should demonstrate strong leadership and communication abilities to manage a diverse team. A solid understanding of various cooking techniques and cuisines is essential. Attention to detail and a commitment to quality are important, as is the ability to handle pressure during busy service times. A passion for culinary arts and creativity in developing new recipes is crucial for success in this role. The position is full-time and requires an individual who can work well in a fast-paced environment while maintaining professionalism and a positive attitude. Only male candidates are eligible for this role.To Apply / Contact Us: 7872966966

We are looking for a dedicated Commis Chef 1 with 3 to 5 years of experience to join our kitchen team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate will assist the kitchen staff in preparing delicious meals while maintaining a clean and efficient workspace. Key Responsibilities:1. **Food Preparation**: Assist in the preparation of ingredients and help in cooking under the supervision of senior chefs. This includes chopping vegetables, marinating meats, and following recipes with attention to detail.2. **Quality Control**: Ensure all dishes are prepared to high standards for taste and presentation. Regularly check the freshness of ingredients and maintain consistent food quality.3. **Kitchen Hygiene**: Maintain cleanliness in the kitchen area by following health and safety regulations. Regularly clean workstations, utensils, and kitchen equipment to ensure a safe food preparation environment.4. **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations. Communicate effectively with colleagues to coordinate tasks and share responsibilities.5. **Inventory Management**: Assist in managing stock and inventory by reporting low supplies and helping with restocking as necessary.Required Skills and Expectations:The candidate must have a solid understanding of cooking techniques and ingredients, along with strong attention to detail. They should be able to work in a fast-paced environment and manage time effectively. Good communication skills and a team-oriented attitude are essential for success in this role. Male applicants are preferred for this position.To Apply / Contact Us: 7872966966