4

Food Production Job Vacancies in Ludhiana

  • 2 yrs
  • 2.3 Lac/Yr
  • Sarabha Nagar Ludhiana
Baking Food Production Cooking Food
Candidate should have Good knowledge of continental cuisine Pizza pasta soup grilled dishes and show creativity We are giving food and accommodation to the staff. Jawahar restaurant is a chain property. Four branches of this property are already running successfully in Delhi .
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Quality Control Executive

Intouch Soltution

  • 3 - 4 yrs
  • 3.0 Lac/Yr
  • Ludhiana
Food Technology Quality Control Production Control Walk in
To conduct material analysis (in-process, raw material, samples, finished goods, etc.) and maintain records of the same Planning of daily activities of the laboratory Sample management and Documentation of RM , PM and all lab procedures Writing/reviewing of Standard Operating Procedures (SOPs) as per regulatory requirement Developing and validating analytical test methods for the testing of company products manufactured to required standards Responsible for maintaining the minimum stock for working standards, reference standards and impurity standards and ordering as and when required Responsible for maintaining the minimum stocks for chemicals, reagents, glass wares and solvents required for analysis Responsible for preparing the COA s as per the requirement Responsible for maintaining the instruments in working condition and reduce the breakdown time of instruments
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Continental Cook

FATBELLY FOODS PVT. LTD.

Cooking Baking Food Production Chinese Italian BURGER PIZZA SANDWICHES FRIES PASTAS WAFFLES NACHOS-TACHOS HOT DOGS
We have vacant of 10 Continental Cook Jobs in Chandigarh,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc, for Freshers Educational Qualification : Secondary School Skill Cooking,Baking,Food Production,Chinese,Italian, BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc etc.Responsibilities:Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de parties supervisionDisposes of spoiled items and adheres to sanitation policies
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Ludhiana
Food Technology Quality Control HPLC Production Control Quality Analyst Quality Head Executive Quality Head Walk in
Job Responsibilities : To conduct material analysis (in-process, raw material, samples, finished goods, etc.) and maintain records of the same Planning of daily activities of the laboratory Sample management and Documentation of RM , PM and all lab procedures Writing/reviewing of Standard Operating Procedures (SOPs) as per regulatory requirement Developing and validating analytical test methods for the testing of company products manufactured to required standards Responsible for maintaining the minimum stock for working standards, reference standards and impurity standards and ordering as and when required Responsible for maintaining the minimum stocks for chemicals, reagents, glass wares and solvents required for analysis Responsible for preparing the COA s as per the requirement Responsible for maintaining the instruments in working condition and reduce the breakdown time of instruments Responsible for Safe working conditions and clean environmental practices
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