Commis Chef 1 CookTandoori ChefBakery and ConfectionaryPantryGood Communication SkillsHospitalityFood ProductionCooking FoodChinese
Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
South Indian Cook Cooking FoodFood ProductionSouth Cousin
Candidate well versed with authentice south indian cuisine. incase in Goa can come for food trial. Preferably having previous years of work experice in hotel industry. Candidate hadling multiple cuisine along with South indian is welcome.
Time Management Attention to DetailAbility to Work Under PressureTeam WorkCommis ChefFood ProductionCooking Food
Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.