Food Production Job Vacancies in Faridabad

We are looking for a dedicated and skilled Cook for our caf located at ESIC Medical College and Hospital NIT3 in Faridabad. The ideal candidate will be responsible for preparing meals from a basic menu and ensuring a pleasant dining experience for customers.Key Responsibilities:- Prepare and cook meals according to the caf's basic menu, ensuring quality and taste.- Maintain cleanliness and organization in the kitchen and dining areas to comply with safety standards.- Assist with inventory management and restocking supplies as needed to ensure a smooth operation.- Collaborate with team members to provide prompt and friendly service to caf patrons.Required Skills and Expectations:Candidates must have completed their 10th grade and ideally possess some experience in a caf or kitchen environment, although freshers may also apply. We expect strong culinary skills and a passion for food preparation. Attention to detail and the ability to follow recipes accurately are essential, alongside good communication skills and a positive attitude. A commitment to hygiene and safety practices in food handling is a must. This full-time position requires the ability to work from the office at ESIC Medical College and Hospital, and applicants should be prepared for shifts that may vary. Enthusiastic individuals who enjoy working in a caf environment and ensuring customer satisfaction are encouraged to apply.

JOB DETAILS:Position Title: Shift ManagerReports to: Store Manager / Cluster ManagerDepartment: OperationsJOB PURPOSE The Shift Manager plays a critical role in leading store operations during assigned shifts, ensuring outstanding guest experience, team development, and achievement of business goals. This position offers hands-on leadership experience and a clear career growth path.

Floor Suprwiser - Job DescriptionExperience:- Min 1yr experience in production or manufacturing industries.Qualification:- Full time B.E/B.tech in Mechanical Engineering.Salary:- Best in Industry.Roles & Responsibilities:- Oversee and coordinate daily operations on the floor. Manage and lead a team of employees to ensure efficient workflow. Ensure a safe and productive working environment for all staff. Supervise and guide employees in their daily tasks and responsibilities. Monitor and assess employee performance, providing constructive feedback and coaching. Monitor and assess employee performance, providing constructive feedback and coaching. Address and resolve any issues or conflicts among the team members. Coordinate with other departments to optimize overall organizational efficiency. Implement and enforce company policies and procedures on the floor. Ability of daily reporting and documentation.

Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person