Food Production Fresher Jobs in Bangalore

We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.Key Responsibilities:- Food Preparation: Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- Cooking Assistance: Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- Maintaining Cleanliness: Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- Inventory Management: Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- Learning and Development: Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.

Key Responsibilities:1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.Required Skills and Expectations:- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.- Punctuality: Being on time for shifts and adhering to kitchen schedules.

Pure Vegetarian Chain of Restaurants of Bangalore, Karnataka state looking for professionals for their expansion of business. The company will provide free food 2 times and accommodation. Following categories :1. Veg Cook - 1 No (Salary-15000-2000002. Kitchen Assistant - 1 No (Salary 12000- 16000)3. Cleaners - 2 Nos (Salary 10000- 12000)Salary is not a constraint for right candidates. Interested candidates can call directly on a given number of restaurants.NOTE: PREFERRED CANDIDATES FROM ARUNACHAL PRADESH, TRIPURA, SIKKIM, MANIPUR ONLY

Job Openings for 50 Kitchen Assistant Jobs for Freshers in Bangalore / Bengaluru, Karnataka, having Educational qualification of : Secondary School.

We have vacant of 4 Bakery Chef Jobs in Kothanur, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Baking, Food Production etc.

Fluffy is on a mission to feed the world the healthiest and tastiest food and was founded by two moms, Meera and Bharathi. We want to empower women by creating job opportunities and giving women economic freedom. We are growing with these novel dreams and now expanding our team to help us scale our business.Here is a chance for women to bring their skills out and prove to themselves and the world that they are special. If you meet the below criteria and are willing to join us at our Kothnoor Dinne Bangalore office, wed like to talk to you.Daily tasks:Manage staff and oversee operations in the kitchen.Maintaining inventory to ensure ingredients are always available for orders.Order management and allocating work to team members.Manage vendors and suppliers.Ensure all safety and hygiene procedures are followed by the team.Be a single point of contact to founders and report daily activities.Handle customer or buyer grievances if any.Make sure the quality and taste of the products meet company standards every day.Salary range: 15-20k per monthQualification:We are looking for ONLY WOMEN candidates for this position.It is preferred that the candidate is be from hotel management background.Not more than 1 years of experience.Excellent communication skills, Good Attitude is a MUST.Need to know Kannada, English & Hindi (optional)Must be living in Bangalore.Must be able to read and write English.Good Interpersonal skills and leadership qualitiesBasic computer literacy is preferred.Must be good in planning and managing time.Must be a team player and be able to maintain harmony within the team.