Commis Chef Job Vacancies in Panjim

Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!

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We have Urgently Requirement for Commis Chef for Casinorotational Shiftaccommodation, Meals On Duty Provided

Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and seasonal menu itemsEnsure consistency and quality in all baked goodsMaintain cleanliness and organization of the baking areaMonitor inventory and order baking supplies as neededTrain and supervise junior baking staffFollow food safety and sanitation guidelinesCollaborate with kitchen and management teamsManage baking schedules and production timelinesOperate and maintain baking equipment