Bakery Chef - Full Time

Prepare and bake a variety of breads, pastries, and desserts

Develop new recipes and seasonal menu items

Ensure consistency and quality in all baked goods

Maintain cleanliness and organization of the baking area

Monitor inventory and order baking supplies as needed

Train and supervise junior baking staff

Follow food safety and sanitation guidelines

Collaborate with kitchen and management teams

Manage baking schedules and production timelines

Operate and maintain baking equipment

• Experience

  2 - 4 Years

• No. of Openings

  1

• Education

  Diploma (Hotel Management)

• Role

  Bakery Chef

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Patto Panaji