Commis Chef Job Vacancies in Haridwar

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

Job descriptionShift Duration- 10 HoursSkillsShould possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etcShould be able to work under pressureShould be able to prepare menu items simultaneously without error in preparationShould be able to follow recipes extensivelyShould be able to maintain and order required inventoryShould possess an outgoing/ charming personality and should be able to interact with customers if neededRole: Chef De Partie / Demi Chef De PartieIndustry Type: Food ProcessingDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: Any GraduatePG: Any PostgraduateKey SkillsChef Cook Commi Inventory

Preparing and cooking dishes to a high standard, using both basic and advanced cooking techniques.Assisting senior chefs in menu planning and recipe development.Supervising and training junior kitchen staff, as required.Maintaining a clean and organized kitchen and ensuring that all food safety standards are met.Managing kitchen inventory and ordering supplies as needed.Assisting in the development and implementation of new dishes and menu items.Participating in kitchen meetings and providing input on kitchen operations and improvement opportunities.

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

candidates who have handled all responsibilites of store while working in a hotel.