Chinese Cook Job Vacancies in Himachal Pradesh

Food and Accommodation will be provided by us 12 hour job

We are seeking a dedicated and skilled Full-Time Chef who can expertly manage and cook diverse cuisines including Indian, Chinese, Tandoor, and Continental. The ideal candidate must be fully committed to the role, with a passion for culinary excellence and the ability to handle all kitchen operations efficiently.Responsibilities:Prepare and cook dishes across Indian, Chinese, Tandoor, and Continental cuisines maintaining high standards of taste, presentation, and hygiene.Manage kitchen operations, including inventory, ingredient quality control, and maintaining cleanliness and safety standards.Develop and innovate menus that attract and satisfy customers, including seasonal and special offerings.Lead and mentor kitchen staff, ensuring teamwork, discipline, and dedication to quality.Adhere strictly to food safety and hygiene regulations while ensuring efficient workflow and timely service.Requirements:Proven experience in multi-cuisine cooking with specialization in Indian, Chinese, Tandoor, and Continental cuisines.Strong leadership and organizational skills with a commitment to excellence.Ability to work full-time, showing total dedication and passion for the culinary arts.Good communication skills and ability to work effectively in a team environment.This is a full-time position for a passionate chef ready to take on a challenging and rewarding role with complete dedication to the kitchen and culinary craft.

Cook helper

Hiring: Chinese Food Chef Himachal PradeshLocation: Chauntra, Mandi (Near Paragliding & Monastery Area)Cuisine: Chinese (Noodles, Momos, Fried Rice, Soups, etc.)Experience: Minimum 2 years in Chinese cookingSalary: 18,000 25,000 (Based on skill)Facilities:Free accommodationFree mealsPeaceful location near tourist spotSmall caf with 15 chairsWere looking for someone clean, punctual, and passionate about food. Immediate joining preferred.

Indian, continental, Chinese, tandoor

Cooking, Management, Responsible

Required candidate for chinese who is knowing proper chinese

Need a continental chef who can also prepare Chinese food items specially momos.

Job Openings for 2 Chinese Cook Jobs with minimum 3 Years Experience in Chamba,Veg, Non Veg chinese food, having Educational qualification of : Higher Secondary with Good knowledge in Veg, Non Veg chinese food etc.

Cook/Caretaker required for newly opened Homestay in Jubbal, Himachal Pradesh.(STAY PROVIDED)Specialization in Indian and Chinese cuisineKnowledge of multi cuisine.Minimum 9-15 years experience.Job Descriptions- Handle guests' check-in and check-out procedures, ensuring a smooth and pleasant experience- Plan and execute menus for breakfast, lunch, and dinner- Maintain inventory of food supplies and place orders to replenish when needed- Coordinate with guests to understand their meal preferences and any special requests- Assist guests with any queries or concerns they may have during their stay- Ensure guest safety and security by adhering to standard operating procedures and emergency protocols- Maintain a warm and welcoming atmosphere, creating a positive experience for guestsAPPLICANTS with knowledge of Himachali cuisine and BAKERY will be given preference.

We have vacant of 3 Chef Jobs in Shimla, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree,Other Bachelor Degree,B.A Skill chef, Indian Chef, Chinese Cook, south indian, cook, Continental Cook etc.

1. We are looking for 30 Continental Cook Posts in Chandigarh ,Jalandhar, Ludhiana, ,Dehradun, Uttarakhand, Solan, Himachal Pradesh, Mohali, Delhi, Amritsar, Punjab ,Jammu, Jammu with deep knowledge in Chinese, Italian,2. Flexible Shifts and timing.3.Accomodation and Food Includes.4. Continental Cook and Required Educational Qualification is : Secondary School, Diploma, Other Bachelor Degree.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene

We are looking for a Chef to join our team of Virsa food Point, Hotel and Restaurant, UNA (Himachal Pradesh) and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients,

We have vacant of 1 Indian Cook Job in Nahan, Sirmour, Himachal Pradesh for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree, BHM Skill Chinese etc.

Hiring for Resort Location : ManaliPost : Chef ( All rounder )Experience : Minimum 3-4 years experience in same Salary : 15,000 to 18,000Post : Assistant Cook ( Indian Cuisine )Experience : Minimum 2-3 years experience in same Salary : 10,000 to 13,000 Post : Assistant Cook ( Tandoor )Experience : Minimum 1-2 years experience in same Salary : 10,000 to 13,000 Post : Utility StaffExperience : Fresher and experienced bothSalary : 8,000 to 9,000Facilities : Free food and accommodation provided For more detail visit :Motivfly Consultancy Services Pvt LtdAddress : Ropa, Near New Bus Stand Sundernagar,P.O. -Bhojpur, Distt Mandi.(H.P.) 175002

We have vacant of 8 Indian Cook Jobs in Haryana,Himachal Pradesh,Punjab,Uttarakhand,Haryana Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma Skill Chinese, Mexican, Indian Cook, cook, chef etc.

Urgent Requirements KITCHEN DEPT.: COMMI 1(No Any Consultancy Fee)ResponsibilitiesWill have knowledge of INDIAN CURRY/WITH SOME BASIC KNOWLEDGE CHINESE & SOUTH INDIAN . KNOWLEDGE OF TANDOOR WILL ADD ADVANTAGE Vacanccy - 1Salary- 14k to 18k with food and accomodation Minimum exp. - 1yrsMaximum exp.- 6 yrsJob Location: Kasauli, Solan (HP)Share your cv

Should have basis knowledge of Indian, Chinese and tandoor.

We have vacant of 8 Indian Cook Jobs in Haryana,Himachal Pradesh,Punjab,Uttarakhand,Haryana Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma Skill Chinese, Mexican, Indian Cook, cook, chef etc.