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Senior Cook Jobs

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Assistant Cook in Dubai (1-6 Years)

Flight2sucess Immigration Llp

  • 1 - 6 yrs
  • 37.5 Lac/Yr
  • Dubai +1 UAE
Cook Senior Cook Indian Chef Bakery Chef Line Cook 3rd Cook Cooking Food Restaurant
Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
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Coffee Maker Waiter Cashier Restaurant Captain Hotel Restaurant Cafe Incharge Senior Waiter Baking Dessert Maker Pastry Cook
Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!
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Senior Chef (7-13 Years)

Overview HR Staffing Solutions LLP

  • 7 - 13 yrs
  • 3.3 Lac/Yr
  • Nawada Delhi
Chiness Cook Chef
Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai
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Senior Cook

Aamio Petuk

  • 1 - 4 yrs
  • 4.0 Lac/Yr
  • Ranchi
Cooking Food Hotel Restaurant
Need, Chinese & Bengali CookHelper, Waiter, and Accountant for Bengali Restaurant, Ranchi, Jharkhand. Call or WhatsApp: 79037 90887
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Commis Chef

Job Abroad

  • 5 - 11 yrs
  • 50.0 Lac/Yr
  • United States
Commis Chef Commis Chef 1 Cook Chef Senior Cook Assistant Cook 3rd Cook Continental Cook Indian Cook Chinese Cook Hospitality Stewardess Activities Food Production Cooking Food Kitchen Steward Chinese Baking
Job Openings for 99 Commis Chef Jobs with minimum 5 Years Experience in United States, having Educational qualification of : Advanced/Higher Diploma, Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, B.Sc, B.Tech, Other Bachelor Degree, Any Master Degree with Good knowledge in Commis Chef,Commis Chef 1,Cook,Chef,Senior Cook,Assistant Cook,3rd Cook,Continental Cook,Indian Cook,Chinese Cook,Hospitality,Stewardess Activities,Food Production,Cooking Food,Kitchen Steward,Chinese,Baking etc.
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Opening For Chef

Rightfit Resources OPC Pvt. Ltd.

Cooking Food South Cousin Chef Commis Chef Commis Chef 1 Cook Senior Cook Assistant Cook 3rd Cook Indian Cook Chinese Cook
We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.
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Chef Cook Commis Chef 1 Commis Chef Senior Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
URGENT HIRING for Chef in Singapore,UK,, LuxembourgJOB DESCRIPTIONJob Overview: A hotel chef is responsible for managing the kitchen staff and culinary activities in a hotel. They plan menus, prepare food, and ensure that the kitchen runs smoothlyEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.com
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Parota Master

Sha & Sha Consultancy

  • 5 - 10 yrs
  • 7.0 Lac/Yr
  • Singapore
Cook Indian Cook Senior Cook
hi there , We need more south indian cooks and parota mastersEPASS ,SPASS, NTS and TEP PERMITSSalary 1000 to 1300 SGDFood and room provided 12 hrs to 13 hrs1 days offMalaysia/ Singapore/ gulf u turn With good experience and menu list and video mustEPASS AGE 1990 TO 1996 NO NEED QUALIFICATION AND NO NEED RMICONTACT FOR MORE DETASILS https://chat.whatsapp.com/GL9ggfTqwZyJ1ZB8fFuAyq9944409826
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  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Sainik Vihar Delhi
Chef Cook Commis Chef 1 Assistant Cook Senior Cook Indian Cook Indian Chef Indian Curry Chef
Bring your ID.
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Senior CDP

Cheers Retail Private Limited

  • 4 - 6 yrs
  • 0.8 Lac/Yr
  • Chennai
Cooking Food Pastry Chef Bakery Chef South Indian Cook Indian Chef
1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence
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Cook

JS Associate

  • 3 - 9 yrs
  • 22.5 Lac/Yr
  • Slovakia (Slovak Republic)
Chief Cook Cook Senior Cook
Responsibilities :-1. Preparing all offered dishes ( main dishes, soups, salads, dressings and side dishes)2. Responsibility for the quality prepared meal.3. Maintaining strict hygiene standards and cleanliness in the workplace4. Organizing all production processes for meal preparation.5. Quality control of finished meals.Food & Accommodation ProvidedQualification :- Diploma/degree in HMExperience :- 3Years or MoreBasic English
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  • 4 - 10 yrs
  • 45.0 Lac/Yr
  • United Kingdom
Senior CDP CDP Continental Cook Commie Chef Sous Chef Head Chef Executive Chef Bakery Chef
We are hiring CDP ./ Commie / Chef/Sous Chef/ Head Chef / Executive Chef / Corporate Chef for United Kingdom Education : Must have 3 Yrs Diploma/ BHM Experience : Min 3 yrs to 20 Ys , International Experience either in Gulf countries , Cruise ship experience is must Hotel Types : Fine Dining . Four Star and 5 Star Hotel Language Certificate : IELTS UKVI General training .or PTE or UK Naric -any one PCC : PCC from Indian Passport Authority / Also PCC from International Countries if you have work experience All the Chef must Present their food work or Food Portfolio in powerpoint.
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Urgent Requirement For Senior Cook

Varun Secure Management Pvt Ltd

  • 2 - 5 yrs
  • 1.8 Lac/Yr
  • Bhopal
Cook
Job Openings for 2 Senior Cook Jobs with minimum 2 Years Experience in Bhopal having Educational qualification of : Higher Secondary with Good knowledge in Cook etc.
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Chef

Mahadev Cafe and Restaurant

  • 0 - 6 yrs
  • Bhilai Durg
Cook Head Chef Senior Cook Chief Cook Indian Chef South Indian Cook
Requirement of A CHEF for new opening caf
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Opening For Commi Chef

Nutriprism Hospitality Pvt. Ltd.

  • 1 - 6 yrs
  • Pune
Hospitality Food Production Cook Commis Chef Continental Cook Chef De Cuisine Bakery Chef Cooking Food Senior Cook
Job Openings for 5 Commi chef Jobs with minimum 1 Year Experience in Pune,Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Hospitality,Food Production, Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook etc.
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Cook Senior Cook Cooking Food House Cook Walk in
Cook is required for a school located in Village Jaula Tehsil Budhana District Muzaffarnagar. There is a hostel in school campus in which 10-12 teachers live. Responsibilities will include:Cooking simple Indian Food (Roti, Dal, Chawal, Sabzi making and sometimes Biryani Chicken etc) Maintaining Kitchen, cleaning utensils Serving food Arrangement of Raw material from grocery shops Etc EtcAccommodation shall be provided
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Senior Cook

Placement House

  • 3 - 9 yrs
  • 2.0 Lac/Yr
  • Jamshedpur
Cook South Indian Cook Continental Cook
we are urgently hiring for Cook, Cook Will Be Able to cook Independently Indian, Continental & South Indian Dishes
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  • 1 - 5 yrs
  • Visakhapatnam
Cook Cooking Food Senior Cook Indian Chef Walk in
Making different types of foods.Making food with good quality and taste.Keeping kitchen area clean and tidy.Knowing how to cut vegetables and fruits.Preparing, cooking and serving a variety of items in accordance with menus.Ensuring food is presented, preparation and service must up to par in the kitchen.Assisting in inventories, stock ordering management.Preparing and cooking complete meals or individual dishes and foods.Inspecting kitchens and food service areas.The work is at Defence army, POLICE VERIFICATION CERTIFICATE (PVC) IS MUST.Work time - 5.30 PM to 9.30 PM (Only 4 Hrs).After 6 months salary hike will be done.Job Types: Part-time, PermanentSalary: 10,000.00 - 12,000.00 per monthExpected hours: No more than 20 per weekSchedule:Evening shift
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Opening For Indian Cook

AV MANAGEMENT SERVICES PVT LTD

  • 10 - 13 yrs
  • 6.5 Lac/Yr
  • Oman
Indian Chef Senior Cook
We Need Indian Cook with Minimum 10 Years of Experience for Veg Restaurant At Oman
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Hiring For Indian Chef

Prerana Hr Solution

Menu Planning Chinese Indian Chef Head Chef Corporate Chef Commis Chef Continental Cook Assistant Chef Chef De Cuisine Chinese Cook Chief Cook Senior Cook Walk in
Assists in food trial for menu changesEnabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place.In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectivelyTo carry out preparation as per standardized menu systemMaintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contaminationAssists the chefs in display and set up of various special themesResponsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectificationTo always communicate customer complaints, suggestions problems and compliments to the chef on duty immediatelyStorage of food and provisionsControl wastageEffective utilisation of raw materialsAssist the outlet chef during spring cleaningAssist the Sous Chef/ C D P /DCDP in developing and standardizing new recipes.Ensure through regular monitoring of NPS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
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Commis Chef Commis Chef 1 Cook Chef Senior Cook
URGENT HIRING for Chef in Singapore, Dubai, United Kingdom, Malaysia, GermanyJOB DESCRIPTIONJob Overview: Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.PROFILE: ChefEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 1500$-upto 4000$ (negotiable)Contact: AnamikaContact#: 9560791073 available on whats app alsoEmail id: globalchannelhr2@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact#: 9560791073 available on whats app alsoEmail id: globalchannelhr2@gmail.com
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Chef For VIETNAM

International Recruiters

  • 6 - 10 yrs
  • 8.0 Lac/Yr
  • Vietnam
Tandoor Chef Indian Chef South Indian Cook Senior Cook Sou Chef Commie Chef Walk in
Hiring CHEF for an Indian Restaurant in VIETNAM All the Chef must have 5 to 10 yrs of experience Tandoor Chef 3 Nos , Indian Chef 3 Nos , South Indian Chef 3 nos , All rounder Chef 3 NosSalary For Tandoori chefs would be between 35-45k; North indian chef 40-50k; South indian chef 40-50k; All rounder 45-55k;Free Food and Accommodation Contact First
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  • 7 - 10 yrs
  • 8.0 Lac/Yr
  • Malaysia
South Indian Cook Senior Cook Cook Sou Chef Walk in
WE ARE LOOKING FOR SENIOR COOK WITH 8 TO 10 YRS OF EXPERIENCE IN authenticated #Chettinad /#Karaikodi NON vegetarian Cuisine .Also Experience in NorthIndian Tandoor , Roti , Naan Item , We are Conducting direct interview in Chennai on 29th-March -2024
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