Senior Cook Jobs

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!

Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai

Need, Chinese & Bengali CookHelper, Waiter, and Accountant for Bengali Restaurant, Ranchi, Jharkhand. Call or WhatsApp: 79037 90887

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

hi there , We need more south indian cooks and parota mastersEPASS ,SPASS, NTS and TEP PERMITSSalary 1000 to 1300 SGDFood and room provided 12 hrs to 13 hrs1 days offMalaysia/ Singapore/ gulf u turn With good experience and menu list and video mustEPASS AGE 1990 TO 1996 NO NEED QUALIFICATION AND NO NEED RMICONTACT FOR MORE DETASILS https://chat.whatsapp.com/GL9ggfTqwZyJ1ZB8fFuAyq9944409826

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1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence

Responsibilities :-1. Preparing all offered dishes ( main dishes, soups, salads, dressings and side dishes)2. Responsibility for the quality prepared meal.3. Maintaining strict hygiene standards and cleanliness in the workplace4. Organizing all production processes for meal preparation.5. Quality control of finished meals.Food & Accommodation ProvidedQualification :- Diploma/degree in HMExperience :- 3Years or MoreBasic English

Job Openings for 2 Senior Cook Jobs with minimum 2 Years Experience in Bhopal having Educational qualification of : Higher Secondary with Good knowledge in Cook etc.

Requirement of A CHEF for new opening caf

Job Openings for 5 Commi chef Jobs with minimum 1 Year Experience in Pune,Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Hospitality,Food Production, Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook etc.

we are urgently hiring for Cook, Cook Will Be Able to cook Independently Indian, Continental & South Indian Dishes

Cook is required for a school located in Village Jaula Tehsil Budhana District Muzaffarnagar. There is a hostel in school campus in which 10-12 teachers live. Responsibilities will include:Cooking simple Indian Food (Roti, Dal, Chawal, Sabzi making and sometimes Biryani Chicken etc) Maintaining Kitchen, cleaning utensils Serving food Arrangement of Raw material from grocery shops Etc EtcAccommodation shall be provided

Making different types of foods.Making food with good quality and taste.Keeping kitchen area clean and tidy.Knowing how to cut vegetables and fruits.Preparing, cooking and serving a variety of items in accordance with menus.Ensuring food is presented, preparation and service must up to par in the kitchen.Assisting in inventories, stock ordering management.Preparing and cooking complete meals or individual dishes and foods.Inspecting kitchens and food service areas.The work is at Defence army, POLICE VERIFICATION CERTIFICATE (PVC) IS MUST.Work time - 5.30 PM to 9.30 PM (Only 4 Hrs).After 6 months salary hike will be done.Job Types: Part-time, PermanentSalary: 10,000.00 - 12,000.00 per monthExpected hours: No more than 20 per weekSchedule:Evening shift

We Need Indian Cook with Minimum 10 Years of Experience for Veg Restaurant At Oman

WE ARE LOOKING FOR SENIOR COOK WITH 8 TO 10 YRS OF EXPERIENCE IN authenticated #Chettinad /#Karaikodi NON vegetarian Cuisine .Also Experience in NorthIndian Tandoor , Roti , Naan Item , We are Conducting direct interview in Chennai on 29th-March -2024