Kitchen Assistant Jobs

Person must have basic knowledge of calculation in maths, management a person needs to work at a cafe Person also needs to have basic cooking skills like making tea etc. so that the person can work and manage the work as cook well other required things will be thought

Housekeeping and room cleaning,Front desk or service support,Food service and kitchen assistance,Maintain cleanliness and guest satisfactionWillingness to work and learn,Basic communication skills,Ability to work in a team,Physical fitness for manual tasks ,Discipline and punctuality

Job Title: Assistant Cook / House HelperJob SummaryWe are looking for a dedicated and disciplined Assistant Cook to support our kitchen team. The candidate should have basic to intermediate cooking knowledge and follow cleanliness and food safety standards.Key ResponsibilitiesKitchen Maintenance: Keep the kitchen area, equipment, and utensils clean and organized.Dishwashing: Clean and sanitize utensils, cookware, and kitchen tools on time.Hygiene Standards: Maintain personal hygiene and follow food safety guidelines.Cooking Support: Assist with basic to intermediate cooking tasks when required.Stock Management: Receive, store, and organize raw materials and kitchen supplies.Team Support: Help the kitchen team during busy hours and perform other assigned duties.RequirementsBasic to intermediate cooking knowledge.1-3 years of relevant experience.Ability to work in a fast-paced environment.Good understanding of cleanliness, discipline, and teamwork.Location: Barakhamba Road, New DelhiEmployment Type: Full-Time

We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.

As a Commis Chef, you will play an important role in our kitchen, supporting the senior chefs to create delicious dishes. This position is ideal for someone who enjoys working in a team and wants to develop cooking skills.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients like chopping vegetables and measuring spices, ensuring they are ready for cooking.- **Cooking Assistance:** Support the chefs in cooking food according to recipes, learning methods, techniques, and presentation.- **Kitchen Cleanliness:** Maintain cleanliness of workstations and kitchen areas, ensuring food safety and hygiene standards are followed.- **Stock Management:** Help in managing inventory by checking stock levels and informing senior chefs of shortages to ensure smooth kitchen operations.- **Equipment Maintenance:** Learn to operate and maintain kitchen equipment properly, ensuring everything is in good working condition.**Required Skills and Expectations:**- **Team Player:** You must be able to work well with others in a fast-paced kitchen environment, ready to support your colleagues whenever needed.- **Basic Cooking Knowledge:** A passion for food and a willingness to learn cooking techniques is essential, as is the ability to follow recipes accurately.- **Attention to Detail:** You should pay close attention to details during food preparation and cooking to ensure high-quality dishes.- **Physical Stamina:** The role requires standing for long periods, so good physical stamina and the ability to handle kitchen tasks efficiently are important. - **Positive Attitude:** A willing and positive attitude, even under pressure, helps to contribute to a harmonious kitchen atmosphere.

Kitchen Helper required at Chatkara Outlet.

Looking for full-time Restaurant Staff 2 vacancy, Vesu, Surat, 1 Cook, male only

Chef Life in Saudi Arabia! We're HIRING! Dreaming of working abroad? Join our Kitchen Crew (Assist Cook) team in the Kingdom of Saudi Arabia! Salary: $1000 SR + 300 FA Duty: 8 hours + O.T. Perks: Accommodation, Transport, and full Medical/Insurance covered!Interview Date: 7th October 2025 (Online!)If you have 2-3 years of experience, send your CV today! Tag a friend who's looking for a job! Contact Details for PostAFSG HR Consultant Pvt. Ltd.Location: Leela Tower, Kusumkhera Haldwani, Uttarakhand

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

An Assistant Kitchen Manager job description involves assisting the head chef with overall kitchen operations, including hiring and training staff, supervising food preparation, and ensuring kitchen cleanliness and safety. In the hospitality industry, Assistant Kitchen Managers oversee kitchen staff, delegate tasks, and manage inventory and budgeting. They work closely with the head chef to develop and implement menus, ensure food quality, and maintain standards of excellence in food service.

An Assistant Kitchen Manager job description involves assisting the head chef with overall kitchen operations, including hiring and training staff, supervising food preparation, and ensuring kitchen cleanliness and safety. In the hospitality industry, Assistant Kitchen Managers oversee kitchen staff, delegate tasks, and manage inventory and budgeting. They work closely with the head chef to develop and implement menus, ensure food quality, and maintain standards of excellence in food service,hr@sathahiphotel.com

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Job Title: Kitchen Helper Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Positions Available: 2 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a dedicated and hardworking Kitchen Helper to support our culinary team in delivering high-quality vegetarian dishes and maintaining a clean, efficient kitchen. The ideal candidate should be willing to learn, assist with food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen operations.---Key Responsibilities:Assist chefs in basic food preparation, chopping vegetables, and organizing ingredients.Help in serving dishes, preparing accompaniments, and assembling thalis.Maintain kitchen cleanliness, wash utensils, and sanitize surfaces.Assist in organizing and storing ingredients and inventory properly.Support the preparation of desserts, sweets, and bakery items as instructed.Dispose of waste properly and follow hygiene and safety protocols.Be available for morning and evening shifts as per kitchen schedules.---Requirements: Basic understanding of kitchen operations (experience preferred but not mandatory). Willingness to learn and follow instructions from senior chefs. Physically fit and able to stand for long hours. Familiarity with hygiene and cleanliness standards in food service. Reliable, punctual, and team-oriented. Preference given to candidates from nearby areas (within 50 km).---Benefits: Competitive Salary & Perks Free Meals & Accommodation (if required) Friendly Work Environment Opportunity to Learn Culinary Skills & Grow Within the Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.com Be a part of Hotel Ruchi Tarang and grow with a team passionate about pure vegetarian cuisine and culinary excellence!

need kitchen helper for a cafe in thiruvanmiyur

Fitters for steel kitchens ,assembling and fitting

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.