Chef For Chinese Continental Oriental PAN Asian and Tandoor

SRPL

• takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.

• follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• responsible to supervise junior chefs or commis.

• able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• ensure that the production, preparation and presentation of food are of the highest quality at all times.

• ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• full awareness of all menu items, their recipes, methods of production and presentation standards.

• follows good preservation standards for the proper handling of all food products at the right temperature.

• operate and maintain all department equipment and reporting of malfunctioning.

• ensure effective communication between staff by maintaining a secure and friendly working environment.

• establishing and maintaining effective inter-departmental working relationships.

• have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

• personally responsible for hygiene, safety and correct use of equipment and utensils.

• ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

• checks periodically expiry dates and proper storage of food items in the section.

• guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• should be able to set an example to others for personal hygiene

• Experience

  1 - 7 Years

• No. of Openings

  8

• Education

  Diploma, Advanced/Higher Diploma, Higher Secondary, Secondary School, Vocational Course

• Role

  Chinese Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office